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Gnocchi w/seafood & cream sauce

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I had some seafood in the freezer leftover from the holidays that needed used. I made a bechamel sauce with shallots, garlic, white wine, flour and milk seasoned with thyme, oregano, Ramano cheese salt and pepper. Once thickened I added 2lbs gnocchi, 1/2lb shrimp cut in half, 2 dozen clams taken out of shells, 3/4lb lump crab 1/2 sea scallops. Cooked for about 10 min & served with parsley & alittle extra ramano. image.thumb.jpeg.571a3225e83643e5cb7f247

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Ok what is the diff between gnocchi, dumplings & Matzah balls?

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