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      Members Only Fluid Forum View   08/08/2017

      Fluid forum view allows members only to get right to the meat of this community; the topics. You can toggle between your preferred forum view just below to the left on the main forum entrance. You will see three icons. Try them out and see what you prefer.   Fluid view allows you, if you are a signed up member, to see the newest topic posts in either all forums (select none or all) or in just your favorite forums (select the ones you want to see when you come to Fishing Minnesota). It keeps and in real time with respect to Topic posts and lets YOU SELECT YOUR FAVORITE FORUMS. It can make things fun and easy. This is especially true for less experienced visitors raised on social media. If you, as a members want more specific topics, you can even select a single forum to view. Let us take a look at fluid view in action. We will then break it down and explain how it works in more detail.   The video shows the topic list and the forum filter box. As you can see, it is easy to change the topic list by changing the selected forums. This view replaces the traditional list of categories and forums.   Of course, members only can change the view to better suit your way of browsing.   You will notice a “grid” option. We have moved the grid forum theme setting into the main forum settings. This makes it an option for members only to choose. This screenshot also shows the removal of the forum breadcrumb in fluid view mode. Fluid view remembers your last forum selection so you don’t lose your place when you go back to the listing. The benefit of this feature is easy to see. It removes a potential barrier of entry for members only. It puts the spotlight on topics themselves, and not the hierarchical forum structure. You as a member will enjoy viewing many forums at once and switching between them without leaving the page. We hope that fluid view, the new functionality is an asset that you enjoy .
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Walleyehooker

A little holiday cooking today

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Heres the recipe I use

6 pounds of ground ham and pork butt  50/50  Some people also use hamburger

1 1/2 cups of white rice

Garlic  Salt  Pepper or any other spices to taste

Sour cabbage heads  A little hard to find in Minneapolis but Bobs produce has them

Have heard of people freezing a cabbage head and thawing it out to get the leaves limp and maybe add sour kraut for more flavor.

Another twist is some people add tomato juice or tomato sauce for a little different flavor

I use 20 pounds of meat and 3 sour heads to make 75-80 of them

 

 

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We always thought pigs in blanket were hot dog in crescent roll dough baked.

That's what I thought, too. My wife used to make those and called 'em cabbage rolls.....and usually put a thick tomato paste with basil and spices over them. No matter what ya call 'em, they're good!

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Oh man, Sarma; one of my favorite meals of all-time!  I've never ventured to try it in my own kitchen - mostly because my wife and kids would never stop complaining about the beautiful sweat-sock like odor that only true lovers of that kind of cuisine can appreciate.  And I'd be the only one who eats it--so maybe I'll have to down-size the recipe and add it to the long list of "Things to make when the wife and kids aren't home."  Unfortunately (for my stomach, at least) that's a rare thing and that list is getting LONG!

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