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      Members Only Fluid Forum View   08/08/2017

      Fluid forum view allows members only to get right to the meat of this community; the topics. You can toggle between your preferred forum view just below to the left on the main forum entrance. You will see three icons. Try them out and see what you prefer.   Fluid view allows you, if you are a signed up member, to see the newest topic posts in either all forums (select none or all) or in just your favorite forums (select the ones you want to see when you come to Fishing Minnesota). It keeps and in real time with respect to Topic posts and lets YOU SELECT YOUR FAVORITE FORUMS. It can make things fun and easy. This is especially true for less experienced visitors raised on social media. If you, as a members want more specific topics, you can even select a single forum to view. Let us take a look at fluid view in action. We will then break it down and explain how it works in more detail.   The video shows the topic list and the forum filter box. As you can see, it is easy to change the topic list by changing the selected forums. This view replaces the traditional list of categories and forums.   Of course, members only can change the view to better suit your way of browsing.   You will notice a “grid” option. We have moved the grid forum theme setting into the main forum settings. This makes it an option for members only to choose. This screenshot also shows the removal of the forum breadcrumb in fluid view mode. Fluid view remembers your last forum selection so you don’t lose your place when you go back to the listing. The benefit of this feature is easy to see. It removes a potential barrier of entry for members only. It puts the spotlight on topics themselves, and not the hierarchical forum structure. You as a member will enjoy viewing many forums at once and switching between them without leaving the page. We hope that fluid view, the new functionality is an asset that you enjoy .
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Au Jus Recipe

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Wondering if you guys could help me out.  There was an Au Jus recipe on here titled "AU JUS....belly up men" that I had bookmarked, but since the new format on this page, am unable to retrieve.  Have tried several searches on here, but am having zero success.  Could someone post a link if they can find it as tomorrow night is prime rib night and the wife and kids have requested that particular one.  Thanks!!

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Found it.  Trick is to go to google and type " au jus"

AU JUS RECIPE > this is how it done folks,belly up and do it rite...


Do not waste any money buying the store pkgs this is the chit!!!!!!.....and its where most of the flavor comes from!!! This must be made at least 3 hours before using; any left over can be kept refrigerated and is great for French Dip sandwiches.

Always stir before using or dividing into separate containers because pepper does not dissolve and will settle to the bottom.


Ingredients: ½ cup soy sauce

5 ¼ cups water

2 Tablespoons Beef base (any brand)

½ Tablespoon Garlic (powder or granulated)

¼ teaspoon black pepper

¼ teaspoon Whole Celery Seed



Bring Soy Sauce and water to a boil. Remove from heat and add beef base to taste - add more beef base depending on your salt taste (Au Jus should be a little on the salty side). Then add the celery seed and black pepper. Cover and set aside. Just before using bring back to a boil shut her down and serve. ......... IMO.........This stuff is so good....... u will hang it in a bag.......and run a hose in your arm > on drip feed ! lol

hso search not so good.  

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Got it, thank you so much!!  Couldn't stomach the idea of the kids putting anti-christ (ketchup) on've saved the day!!!

Edited by slovene

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