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eyeguy 54

Smaller venny summer batch

10 posts in this topic

Smoking a 3 pound batch in the morning.  In the fridge till then.  Pics later. :)

2 pounds venny

1 pound pork

3T  Tender Quick

1T pepper

1T Paprika

1 Tsp Garlic powder

1 Tsp Onion powder

1/2 cup cut up small dried cranberries

1/2 cup water

I have done this in the past but it's been a few years.  Plan on smoking with a hickory,cherry mix. 

 

reinhard1 likes this

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Awsome!! I gota stop looking at all this summer sausage, I want to  do some real bad, I usually wait till after der season and before ice season, i do it to soon the all the awsome iceshack snaks are gone.

eyeguy 54 likes this

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I hope to visit your ice shack this winter so for sure dont start now!  ;) 

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Eyeguy, did you hear that the WHO is advising not to eat red meat. You should probably turn that over to me, and I will dispose of it properly! Your welcome, by the way!  :grin:

reinhard1 likes this

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That really looks great!!!  Maybe bring some up to the Grindstone GTG if there is any left.  I'll bring some stuff.  good luck.

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