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      Members Only Fluid Forum View   08/08/2017

      Fluid forum view allows members only to get right to the meat of this community; the topics. You can toggle between your preferred forum view just below to the left on the main forum entrance. You will see three icons. Try them out and see what you prefer.   Fluid view allows you, if you are a signed up member, to see the newest topic posts in either all forums (select none or all) or in just your favorite forums (select the ones you want to see when you come to Fishing Minnesota). It keeps and in real time with respect to Topic posts and lets YOU SELECT YOUR FAVORITE FORUMS. It can make things fun and easy. This is especially true for less experienced visitors raised on social media. If you, as a members want more specific topics, you can even select a single forum to view. Let us take a look at fluid view in action. We will then break it down and explain how it works in more detail.   The video shows the topic list and the forum filter box. As you can see, it is easy to change the topic list by changing the selected forums. This view replaces the traditional list of categories and forums.   Of course, members only can change the view to better suit your way of browsing.   You will notice a “grid” option. We have moved the grid forum theme setting into the main forum settings. This makes it an option for members only to choose. This screenshot also shows the removal of the forum breadcrumb in fluid view mode. Fluid view remembers your last forum selection so you don’t lose your place when you go back to the listing. The benefit of this feature is easy to see. It removes a potential barrier of entry for members only. It puts the spotlight on topics themselves, and not the hierarchical forum structure. You as a member will enjoy viewing many forums at once and switching between them without leaving the page. We hope that fluid view, the new functionality is an asset that you enjoy .

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Some honey caps are just starting to come up in the Little Falls area.  We like these as they are quite versatile and available in large quantities.  Remember to cook them, unless you want an unpleasant gastrointestinal disturbance.  Many folks try them raw because they look so appealing...big mistake.  We really could use more rain to get the fall mushrooms going.  

It was an excellent late summer mushroom season with the real bonus being a large group of The Prince...Agaricus Augustus.  Don't run into those very often and they are a real treat.  They have an almond to almost light anise taste.  I will try to post some pictures of them.

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Yep, the honeys are out in profusion.  On a quick jaunt yesterday I saw, oh I don't know, probably a thousand of them.  I missed the best ones by a few days, though, as the older ones tend to get buggy pretty quickly.  

I've read that some people still have some GI distress from cooked ones. Apparently a quick boil before cooking can remove and/or denature the "toxins," but I don't know. 

Plenty of new hens still coming up.  All the lobsters and trumpets I saw were too old to collect, so I fear that season is coming to a close.  The abortions are everywhere at present, too.  A few dryad saddles are here and there, a few oldish oysters, a few chickens as well. Great time to be out in the woods! 

 

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Still have not pulled the trigger on the honey's yet. They are seemly everywhere, have been "safely" eaten for thousands of years, but still(no mushroom pun intended) chicken...... out every year, as so many othe4s are available. So where do they taste on your shroom-ometer....teal? 

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We don't have a profusion of honey caps yet, we have not gotten the rain like some other areas. Will check again today.  Once they start to come, there are generally loads of them.  I always parboil them for several minutes prior to use and add a little vinegar to the water. It helps clean and tighten them up plus seems to take care of the GI upset issues that likely will occur if eaten raw. After parboiling I give them a quick rinse in cold water.  One can freeze them this way and they can be used for months, acutally we've used them frozen up to the next season.    We have eaten these for a long time with no issues by doing this.  They can be used in any number of ways...excellent on pizza/steak etc.

If we get some cool long fall rains...shaggy  manes should start showing up.

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