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    • Rick

      Members Only Fluid Forum View   08/08/2017

      Fluid forum view allows members only to get right to the meat of this community; the topics. You can toggle between your preferred forum view just below to the left on the main forum entrance. You will see three icons. Try them out and see what you prefer.   Fluid view allows you, if you are a signed up member, to see the newest topic posts in either all forums (select none or all) or in just your favorite forums (select the ones you want to see when you come to Fishing Minnesota). It keeps and in real time with respect to Topic posts and lets YOU SELECT YOUR FAVORITE FORUMS. It can make things fun and easy. This is especially true for less experienced visitors raised on social media. If you, as a members want more specific topics, you can even select a single forum to view. Let us take a look at fluid view in action. We will then break it down and explain how it works in more detail.   The video shows the topic list and the forum filter box. As you can see, it is easy to change the topic list by changing the selected forums. This view replaces the traditional list of categories and forums.   Of course, members only can change the view to better suit your way of browsing.   You will notice a “grid” option. We have moved the grid forum theme setting into the main forum settings. This makes it an option for members only to choose. This screenshot also shows the removal of the forum breadcrumb in fluid view mode. Fluid view remembers your last forum selection so you don’t lose your place when you go back to the listing. The benefit of this feature is easy to see. It removes a potential barrier of entry for members only. It puts the spotlight on topics themselves, and not the hierarchical forum structure. You as a member will enjoy viewing many forums at once and switching between them without leaving the page. We hope that fluid view, the new functionality is an asset that you enjoy .
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reinhard1

Kalbi Style Beef Ribs

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Hands down my favorite ribs.  So what are they?  These are ribs cut from the beef plate, where you normally get short ribs cut from.  Only these ribs are cut "flanken style" or across the bones on the thin side.  Usually 1/4 to 1/2 inch thick.  These are marinated in a Korean Kalbi marinade  [you can see it on my page on the Recipe page, www.sausageheavenoutdoors.com.].  There is a problem in getting them cut that way.  Sam's Club has them and the Cub store here in the Andover area off Round Lake blvd. will cut them for you.  Actually anyplace that sells bone-in short ribs should be able to cut some for you.  That is of course if the butchers there know what they are.  Ask for "flanken style" beef ribs cut 1/4 to 1/2 inch thick.  They don't take long to grill at all.  Once they are on the grill you pretty much have to have a beer in one hand and tongs in the other to flip the strips of beef ribs.  Only takes 5 minutes over direct heat if that.  The flavor is amazing!!!!  I usually have this with rice and kimchi, in this case fresh cucumber kimchi.  Here are some pics:

 

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Those look great. Googled cuc kimchi and really like the idea. Waaaay less time involved, can't imagine it wouldn't taste  good, and something else to do with them. Do you add radish or carrots? 

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Look at my page  on the post above  and I show how to make it [In the Recipe page].  The kind I make  [I call it quick cucumber kimchi], you can eat the same day. I have made it with daikon radish sliced thin.  The cucumber absorbs the juices quicker than the radish.  I have made this recipe with just daikon radish's and just let it set for a day before eating.  good luck.

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Mouth watering! and all I have planned for supper is take out pizza :(

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My quarter comes in Oct and will wait on the shorts, but did make this.... and like it better than the cabbage version.....thanks for the idea. Awesome stuff!!

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That looks tasty.  I've got some growing also!!  Made some cuke kimchi yesterday myself with regular cucumbers since I didn't find any shorts for sale.  I'm going to check out some farmers markets Thursday to see if they have some.  Put the cuke kimchi on top of the rice next to the spareribs.  good luck.

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  • Your Responses - Share & Have Fun :)

    • I agree Bear...last yr was OK but not the improvement needed...and it is doom and gloom if you consider our accomplishments over the last 7/8 years and the horrendous cap space situation we are in...I will go out on a limb and say that Leo will stick to his word and consider "anything short of a Cup win this year as a failure" and I 100% agree with that statement and hopefully Fletch will be gone. Personally I would hope they would keep BB as I think he is as good or better a coach as we could find.   I would also bet as dismal as Bhawks are playing this season....they will win their 8th Cup before MN win's their 1st.
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    •   Well, I don't have that kind of time in the morning so pan fried will have to do.
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