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    • Rick

      Members Only Fluid Forum View   08/08/2017

      Fluid forum view allows members only to get right to the meat of this community; the topics. You can toggle between your preferred forum view just below to the left on the main forum entrance. You will see three icons. Try them out and see what you prefer.   Fluid view allows you, if you are a signed up member, to see the newest topic posts in either all forums (select none or all) or in just your favorite forums (select the ones you want to see when you come to Fishing Minnesota). It keeps and in real time with respect to Topic posts and lets YOU SELECT YOUR FAVORITE FORUMS. It can make things fun and easy. This is especially true for less experienced visitors raised on social media. If you, as a members want more specific topics, you can even select a single forum to view. Let us take a look at fluid view in action. We will then break it down and explain how it works in more detail.   The video shows the topic list and the forum filter box. As you can see, it is easy to change the topic list by changing the selected forums. This view replaces the traditional list of categories and forums.   Of course, members only can change the view to better suit your way of browsing.   You will notice a “grid” option. We have moved the grid forum theme setting into the main forum settings. This makes it an option for members only to choose. This screenshot also shows the removal of the forum breadcrumb in fluid view mode. Fluid view remembers your last forum selection so you don’t lose your place when you go back to the listing. The benefit of this feature is easy to see. It removes a potential barrier of entry for members only. It puts the spotlight on topics themselves, and not the hierarchical forum structure. You as a member will enjoy viewing many forums at once and switching between them without leaving the page. We hope that fluid view, the new functionality is an asset that you enjoy .

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Homemade Tortillas

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Almost. Bought some corn and flour mixes and will never go back to store bought. Both are just add water gigs. Corn is my favorite but definitely trickery to make. Key is to find the right texture before pressing....not too dry, not too sticky. Found that a heavy plastic like a cut open freezer bag worked better than wax paper when pressing. And used a pie plate as the actual press. Struggled to get bigger ones to get into the skillet without breaking up, so hand sized is it for now. Flour ones were easy. Add water, knead, let set up 15 minutes or so, roll and cook away. They do rise a little and first batch was almost pita thick till I figured out to roll as thin as possible.  Fresh are unbelievable, but made bigger (20 or so) batches, stored bagged in the fridge, and reheated slightly before using. Give it a try. ......




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I have a tortilla press and will make them on occasion. They always taste good but I never seem to get the consistency right. They always break when I fold them or roll them up.

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