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    • Rick

      Members Only Fluid Forum View   08/08/2017

      Fluid forum view allows members only to get right to the meat of this community; the topics. You can toggle between your preferred forum view just below to the left on the main forum entrance. You will see three icons. Try them out and see what you prefer.   Fluid view allows you, if you are a signed up member, to see the newest topic posts in either all forums (select none or all) or in just your favorite forums (select the ones you want to see when you come to Fishing Minnesota). It keeps and in real time with respect to Topic posts and lets YOU SELECT YOUR FAVORITE FORUMS. It can make things fun and easy. This is especially true for less experienced visitors raised on social media. If you, as a members want more specific topics, you can even select a single forum to view. Let us take a look at fluid view in action. We will then break it down and explain how it works in more detail.   The video shows the topic list and the forum filter box. As you can see, it is easy to change the topic list by changing the selected forums. This view replaces the traditional list of categories and forums.   Of course, members only can change the view to better suit your way of browsing.   You will notice a “grid” option. We have moved the grid forum theme setting into the main forum settings. This makes it an option for members only to choose. This screenshot also shows the removal of the forum breadcrumb in fluid view mode. Fluid view remembers your last forum selection so you don’t lose your place when you go back to the listing. The benefit of this feature is easy to see. It removes a potential barrier of entry for members only. It puts the spotlight on topics themselves, and not the hierarchical forum structure. You as a member will enjoy viewing many forums at once and switching between them without leaving the page. We hope that fluid view, the new functionality is an asset that you enjoy .
eyeguy 54

Just Food and Drink

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2 hours ago, RebelSS said:

Bobber...you decided anything on the smoker issue yet? Just can't see you with an electric.....nothing wrong with them, though. Kinda like I just can't see Glenn driving a Ferrari......

It all comes down to using the tube. Basically sausage,  bacon, jerky and fatties until i get a handle on it. I cant see smurf in a  Ferrari,  pogo stick ya!!

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3 hours ago, RebelSS said:

Bobber...you decided anything on the smoker issue yet? Just can't see you with an electric.....nothing wrong with them, though. Kinda like I just can't see Glenn driving a Ferrari......

I never thought I'd want an electric smoker either but last summer when we were in the Black Hills our neighboring camper brought over some brisket he had smoked that day on one of those Masterbuilt's that were made for Cabellas and oh my word was it ever good!!!! I decided right there that it's more about the cook than the cooker so I'm probably going to get an electric before spring and give it a whirl.

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14 minutes ago, Big Dave2 said:

I could see you using one and inviting us all over to eat the food. :D;)

 

14 minutes ago, Big Dave2 said:

I could see you using one and inviting us all over to eat the food. :D;)

yea right!!!

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I put A LOT of meat through my electric before getting my pellet. My only complaint is getting rid of moisture when it is packed with 3 or 4 loins. The meat was tender as hell but looked like something coming out of Del’s kitchen. No bark. Had better results with smaller batches though. I really like the portability of the electric. Perfect for camping trips! I am hoping to get some meat sticks made and use the electric primarily as my “smoke locker”

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I put A LOT of meat through my electric before getting my pellet. My only complaint is getting rid of moisture when it is packed with 3 or 4 loins. The meat was tender as hell but looked like something coming out of Del’s kitchen. No bark. Had better results with smaller batches though. I really like the portability of the electric. Perfect for camping trips! I am hoping to get some meat sticks made and use the electric primarily as my “smoke locker”

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1 minute ago, rl_sd said:

I put A LOT of meat through my electric before getting my pellet. My only complaint is getting rid of moisture when it is packed with 3 or 4 loins. The meat was tender as hell but looked like something coming out of Del’s kitchen. No bark. Had better results with smaller batches though. I really like the portability of the electric. Perfect for camping trips! I am hoping to get some meat sticks made and use the electric primarily as my “smoke locker”

You said that already!!:P

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