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    • Rick

      Members Only Fluid Forum View   08/08/2017

      Fluid forum view allows members only to get right to the meat of this community; the topics. You can toggle between your preferred forum view just below to the left on the main forum entrance. You will see three icons. Try them out and see what you prefer.   Fluid view allows you, if you are a signed up member, to see the newest topic posts in either all forums (select none or all) or in just your favorite forums (select the ones you want to see when you come to Fishing Minnesota). It keeps and in real time with respect to Topic posts and lets YOU SELECT YOUR FAVORITE FORUMS. It can make things fun and easy. This is especially true for less experienced visitors raised on social media. If you, as a members want more specific topics, you can even select a single forum to view. Let us take a look at fluid view in action. We will then break it down and explain how it works in more detail.   The video shows the topic list and the forum filter box. As you can see, it is easy to change the topic list by changing the selected forums. This view replaces the traditional list of categories and forums.   Of course, members only can change the view to better suit your way of browsing.   You will notice a “grid” option. We have moved the grid forum theme setting into the main forum settings. This makes it an option for members only to choose. This screenshot also shows the removal of the forum breadcrumb in fluid view mode. Fluid view remembers your last forum selection so you don’t lose your place when you go back to the listing. The benefit of this feature is easy to see. It removes a potential barrier of entry for members only. It puts the spotlight on topics themselves, and not the hierarchical forum structure. You as a member will enjoy viewing many forums at once and switching between them without leaving the page. We hope that fluid view, the new functionality is an asset that you enjoy .
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eyeguy 54

Just Food and Drink

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HA HA!!! Sometimes I make enough for two days.  Don't really know how to make a small meal even if it was just my wife and myself.  We have my wife's mom living with us [ she is 90 years old] and she eats pretty good.  Plus we had a friend over, so still enough for us tomorrow.  Cooking for two is something I just haven't been able to grasp LOL.  good luck.

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HA HA!!! Sometimes I make enough for two days.  Don't really know how to make a small meal even if it was just my wife and myself.  We have my wife's mom living with us [ she is 90 years old] and she eats pretty good.  Plus we had a friend over, so still enough for us tomorrow.  Cooking for two is something I just haven't been able to grasp LOL.  good luck.

Me either.  Just my wife and I. 

Channel One won't take half a pot of something from my kitchen.  Even Community Food Response is sort of picky that way. 

 

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How many are there to eat all this stuff?   

 

 

Lol, yeah, Rh1 have often wondered that.......grandma must have a good appetite!

 

OK eyeguy. So you might not be digging the colorful baby food. That's ok ....so came up with this just for you......kind of. A curry apple egg salad served in a popover.....the eggs were poked, but not smoked;)20150901_101222.jpg

20150901_101222.jpg

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That's pretty cool Duff. How does that thingy work? Suppose just a box...... but can you set it on coals, need a grate, direct fire too hot, any brand name better?

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That's pretty cool Duff. How does that thingy work? Suppose just a box...... but can you set it on coals, need a grate, direct fire too hot, any brand name better?

Reflector oven.  Works off radiated heat from fire.  Angled top and bottom reflect the heat onto the food.

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Interesting. .....going to have to look a little more into that. Hotspots and keep turning or just have to play with it and figure out how much heat and how close? How long for a pizza like that ?

Not as cool as that, but we did some asian-texmex fusion over the weekend. Homemade corn tortillas, chili spiced chicken, with a lime juice cilantro little mayo garden picked red cabbage  slaw.

 

20150907_124700.jpg

 

Edited by pushbutton

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Yep, just set it by the fire. Not recommended for large groups, takes around 1/2 hour.You have to spin it occasionally. It also works for baking corn bread and brownies. We tried something new this morning, cooked a dozen eggs in a muffin pan on the propane grill.......worked great

Huevos rancheros.

 

IMG_20150912_085544_239.jpg

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yeah and that Coke you're drinking with breakfast should be a generic Cola too!!!  Saving money with every single sip.  Great photo, enjoy the night.

Sorry for not being clear.  I like craft beers like Surly or Stone and drink them often. I was just commenting on the overblown graphics that some craft brewers use.  Does it really make the beer better? I wasn't suggesting that folks should be drinking generic beer. 

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button, that smells like a Jack/Coke through my screen.  Seems you had enough ice cubes until the "governor" on the Jack spilled a bit and melted the cubes before you got the coke in it?  Envy and jealousy.

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