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    • Rick

      Members Only Fluid Forum View   08/08/2017

      Fluid forum view allows members only to get right to the meat of this community; the topics. You can toggle between your preferred forum view just below to the left on the main forum entrance. You will see three icons. Try them out and see what you prefer.   Fluid view allows you, if you are a signed up member, to see the newest topic posts in either all forums (select none or all) or in just your favorite forums (select the ones you want to see when you come to Fishing Minnesota). It keeps and in real time with respect to Topic posts and lets YOU SELECT YOUR FAVORITE FORUMS. It can make things fun and easy. This is especially true for less experienced visitors raised on social media. If you, as a members want more specific topics, you can even select a single forum to view. Let us take a look at fluid view in action. We will then break it down and explain how it works in more detail.   The video shows the topic list and the forum filter box. As you can see, it is easy to change the topic list by changing the selected forums. This view replaces the traditional list of categories and forums.   Of course, members only can change the view to better suit your way of browsing.   You will notice a “grid” option. We have moved the grid forum theme setting into the main forum settings. This makes it an option for members only to choose. This screenshot also shows the removal of the forum breadcrumb in fluid view mode. Fluid view remembers your last forum selection so you don’t lose your place when you go back to the listing. The benefit of this feature is easy to see. It removes a potential barrier of entry for members only. It puts the spotlight on topics themselves, and not the hierarchical forum structure. You as a member will enjoy viewing many forums at once and switching between them without leaving the page. We hope that fluid view, the new functionality is an asset that you enjoy .
eyeguy 54

Just Food and Drink

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farm fresh eggs and bacon served on a fresh baguette from the salty tart.  Zing Zang bloody mary with some farmers market beef stick.

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Took a little break from unpackin for some dinner.  Rice bowl with ground turkey, avocado, corn, and black beans.  Topped with cherry tomato/onion/cilantro/lime.  Bent Paddle Harness Winter IPA to wash it down.

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Fish food and drink:  Muddler minnow (gently used) with a blurry Dales (the dales was for me, not the fish).

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Found a forgotten pack of backstrap last night in the bottom of the freezer last night, it was like Christmas in July :)

Veni and eggs for breakfast this morning...

 

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Those kabobs look real tasty... had a few of those at a BBQ with some friends last week (I made this salad for that BBQ)

Pretty simple actually, Just a bit of Kale, Cabbage, Romaine, Cilantro, Bell Peppers, Mangoes, Cashews, and Roasted Chicken Breast.  The dressing is simple too, just a bit of soy sauce, sesame oil, garlic, lime juice, and a little peanut butter.

Enjoyed this one with a River Pig Pale Ale from the Angry Minnow.  (Sidenote - they are distributing cans of their Rye IPA now... so if you're around hayward keep an eye out!)

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Also made up some peanut sauce this weekend. Put mine on a Thai/Malay satay type cold noodle, chicken and veggie salad.  Slabs, your salad does look great......as well as those kabobs!

Growing some colorful taters this year.....purple, all red, yukons....finally dug some up, and just finished off a bowl full and a beer. Par boiled.... then fried up in evoo, onion, garlic and topped off with grated parm and  fresh rosemary.

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Forgot to add this one from this spring. Orders of fried brie and haggis with an Innis & Gunn. 5000 years of brewing in this country was delicious. 

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I whipped up some egg and mustard style 'tato salad, and figured an extra-thick pig chop smothered in some apricot-orange glaze just might hit the spot today. Toss in some creamy slaw, some fresh green-tops.....  drool-smiley.gif

 

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Edited by RebelSS

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