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who's going? where???? i skip the first week........i'll head to itasca cty the week after. -
there a bugger to clean but oh so worth it. mom used to brown it rolled in flour and salt and pepper. put it in a roaster add onions, dry onion soup mix and bake it. depending on how bog or old it was pretty much depended on how long it needed to bake!!!!! usually a good 3-4 hours!!!!
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Any recs on how to find a good general dentist in Stamford? I will be paying cash. Getting a referral from a trusted friend or family member would be nice but let's say this isn't an option. Thanks
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always cool to see them!!!!!!!! taste pretty good to. but boy did they change the laws on how you can harvest them.
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First snapper yesterday. It was looking for Leech! Was that Leech?
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Baked taters grilled pork chops and Califlower . Had better Califlower though.
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Guest
I've been looking into purchasing a permanent ice shack and came across a converted pickup camper that is mounted on a retractable wheel trailer. It looks real slick the way the wheels can retract right up into the sides of the camper but I'm concerned it may be a bit too top-heavy.
How do these things travel down the road? I would require to store it 2 hours from where I'd be fishing with it so it would have to be highway travel worthy.
Has anyone else had experiences with these type of fishhouse conversions and what are the plus/minus's to them? Another slight concern is the amount of fishing space. It looks like 1 or 2 people would be OK, but more than that might be too crowded??
Thanks in advance.
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