I have tried(with little luck)many times to fillet a panfish right. But every time it seems that i end up wasting more meat than i should. What i do is:
scale them, cut off the heads, open the stomach area, clean them out, cut off all remaining fins and the tail. Now this works alright but it leaves way to many bones. Anyone at all have a better way to fillet panfish? Any help would be just great!
there a bugger to clean but oh so worth it.
mom used to brown it rolled in flour and salt and pepper. put it in a roaster add onions, dry onion soup mix and bake it. depending on how bog or old it was pretty much depended on how long it needed to bake!!!!! usually a good 3-4 hours!!!!
Any recs on how to find a good general dentist in Stamford? I will be paying cash. Getting a referral from a trusted friend or family member would be nice but let's say this isn't an option.
Thanks
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Born2Fish
I have tried(with little luck)many times to fillet a panfish right. But every time it seems that i end up wasting more meat than i should. What i do is:
scale them, cut off the heads, open the stomach area, clean them out, cut off all remaining fins and the tail. Now this works alright but it leaves way to many bones. Anyone at all have a better way to fillet panfish? Any help would be just great!
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