The Great Lakes Opening weekend.
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Your Responses - Share & Have Fun :)
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always cool to see them!!!!!!!! taste pretty good to. but boy did they change the laws on how you can harvest them. -
First snapper yesterday. It was looking for Leech! Was that Leech?
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Baked taters grilled pork chops and Califlower . Had better Califlower though.
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We get eggs from locals who have chickens. The difference in shelf life between washed and unwashed eggs was weird the first time I heard it. Months for unwashed; maybe a month for washed. Farm fresh is a fair amount different than from the grocery store. Bigger yolks and thinner shells are two of the more noticeable differences. I had my first red yolk eggs a few weeks ago. Kinda freaked me out but it’s no big deal really.
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By bobbymalone · Posted
Nature is pretty rad. I think it's cool the eggs can just sit there for some time. Especially because it can get quite cold. There are sometimes a dud or two and I first thought it might be because they froze before mom incubated them but they always kick off. When I have done post mortem examinations of the duds they always have almost completely developed ducklings inside. I've never found one that was just some yolk. -
No mosquitos yet, plenty of flies the last couple of days and here is my first spider outside of the house!
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I’ve never studied it but I’m pretty sure she has to be full time incubating before they all start.
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By bobbymalone · Posted
I have a bunch of people telling me to install a camera in the box and set up a webcast. I know my parents would love it. Especially my dad, who built the house. If I ever get around to it, I'll post a link.
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