Guests - If You want access to member only forums on HSO. You will gain access only when you Sign-in or Sign-Up on HotSpotOutdoors.

It's easy - LOOK UPPER right menu.

  • Announcements

    • Rick

      Members Only Fluid Forum View   08/08/2017

      Fluid forum view allows members only to get right to the meat of this community; the topics. You can toggle between your preferred forum view just below to the left on the main forum entrance. You will see three icons. Try them out and see what you prefer.   Fluid view allows you, if you are a signed up member, to see the newest topic posts in either all forums (select none or all) or in just your favorite forums (select the ones you want to see when you come to Fishing Minnesota). It keeps and in real time with respect to Topic posts and lets YOU SELECT YOUR FAVORITE FORUMS. It can make things fun and easy. This is especially true for less experienced visitors raised on social media. If you, as a members want more specific topics, you can even select a single forum to view. Let us take a look at fluid view in action. We will then break it down and explain how it works in more detail.   The video shows the topic list and the forum filter box. As you can see, it is easy to change the topic list by changing the selected forums. This view replaces the traditional list of categories and forums.   Of course, members only can change the view to better suit your way of browsing.   You will notice a “grid” option. We have moved the grid forum theme setting into the main forum settings. This makes it an option for members only to choose. This screenshot also shows the removal of the forum breadcrumb in fluid view mode. Fluid view remembers your last forum selection so you don’t lose your place when you go back to the listing. The benefit of this feature is easy to see. It removes a potential barrier of entry for members only. It puts the spotlight on topics themselves, and not the hierarchical forum structure. You as a member will enjoy viewing many forums at once and switching between them without leaving the page. We hope that fluid view, the new functionality is an asset that you enjoy .

    You know what we all love...

    When you enchant people, you fill them with delight and yourself in return. Have Fun!!!

Sign in to follow this  


Recommended Posts

I froze up some squash this year and a varity of it also, This squash was par boiled to tender,

I took the butternut squash about two of them and put in a small crock pot with a 1/2 stick of butter and 1/4 cup of brown sugar Then I smash up very fine grahm crackers and a 1/2 TSP of vanilla turned on low and slow cooked for 6 hours then removed the contents from crock and put in a mixing bowl and mixed with electric mixer until creamy like whipped taters. Then sprinkled a bit of brown sugar on it and MMMMMMMM it was good.

Any of you guys have any good squash recipes

Share this post

Link to post
Share on other sites

Did you peel the squash before par boiling? Thats sounds fantastic.

This one has been my go to. Nice roast garlicy flavor and easy to put together:

•2 tablespoons minced fresh parsley

•2 tablespoons olive oil

•2 garlic cloves, minced

•1 teaspoon salt

•1/2 teaspoon pepper

•3 1/2 pounds butternut squash, peeled and cut into 1-inch cubes

•1/4-1/3 cup grated Parmesan cheese

Mix everyone in a big bowl and then add the squash. Spread out on a large cookie sheet or a shallow roasting pan and roast @ 400 for about 50 minutes or until tender.

Share this post

Link to post
Share on other sites

Nooe, I peel it after before it hits the freezer.

The recipe that I gave makes the squash taste like custard, well thats what the wife says it tastes like.

Yours sound good too. I will have to give it a try.

Share this post

Link to post
Share on other sites

Here's another roasted squash dish thats a little sweeter, but very good.

1/2 large butternut squash

2 tablespoons honey

2 tablespoons brown sugar

2 garlic cloves, smashed and chopped

salt and pepper

1/4 cup olive oil

vegetable oil cooking spray, like pam

1. Peel and chop squash into 2 inch cubes and put in a bowl.

2. Add all other ingredients and toss.

3. Spray a cookie sheet with non-stick veg spray (like Pam).

4. Put the tray near the bottom of the oven and roast at 350 until tender (about 1/2- 1 hour).

Share this post

Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

Sign in to follow this