Jump to content
  • GUESTS

    If you want access to members only forums on HSO, you will gain access only when you Sign-in or Sign-Up .

    This box will disappear once you are signed in as a member. ?

Squash


Recommended Posts

I froze up some squash this year and a varity of it also, This squash was par boiled to tender,

I took the butternut squash about two of them and put in a small crock pot with a 1/2 stick of butter and 1/4 cup of brown sugar Then I smash up very fine grahm crackers and a 1/2 TSP of vanilla turned on low and slow cooked for 6 hours then removed the contents from crock and put in a mixing bowl and mixed with electric mixer until creamy like whipped taters. Then sprinkled a bit of brown sugar on it and MMMMMMMM it was good.

Any of you guys have any good squash recipes

Link to comment
Share on other sites

Did you peel the squash before par boiling? Thats sounds fantastic.

This one has been my go to. Nice roast garlicy flavor and easy to put together:

•2 tablespoons minced fresh parsley

•2 tablespoons olive oil

•2 garlic cloves, minced

•1 teaspoon salt

•1/2 teaspoon pepper

•3 1/2 pounds butternut squash, peeled and cut into 1-inch cubes

•1/4-1/3 cup grated Parmesan cheese

Mix everyone in a big bowl and then add the squash. Spread out on a large cookie sheet or a shallow roasting pan and roast @ 400 for about 50 minutes or until tender.

Link to comment
Share on other sites

Nooe, I peel it after before it hits the freezer.

The recipe that I gave makes the squash taste like custard, well thats what the wife says it tastes like.

Yours sound good too. I will have to give it a try.

Link to comment
Share on other sites

Here's another roasted squash dish thats a little sweeter, but very good.

1/2 large butternut squash

2 tablespoons honey

2 tablespoons brown sugar

2 garlic cloves, smashed and chopped

salt and pepper

1/4 cup olive oil

vegetable oil cooking spray, like pam

1. Peel and chop squash into 2 inch cubes and put in a bowl.

2. Add all other ingredients and toss.

3. Spray a cookie sheet with non-stick veg spray (like Pam).

4. Put the tray near the bottom of the oven and roast at 350 until tender (about 1/2- 1 hour).

Link to comment
Share on other sites

Join the conversation

You can post now ↓↓↓ or ask your question and then register. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Restore formatting

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.



×
×
  • Create New...

Important Information

By using this site, you agree to our Terms of Use and Privacy Policy. We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.