EMAGDNIM Posted January 4, 2013 Share Posted January 4, 2013 Renting a shack up on Red next weekend and curious how everyone cooks their fish in the house and what they bring up as far as cooking utensils. Just looking for a tasty quick and easy way. First time staying in a permanent. Thanks Quote Link to comment Share on other sites More sharing options...
Ryan_S Posted January 4, 2013 Share Posted January 4, 2013 My buddy has a propane fueled crock pot that works great for cooking on the ice. We will often do brats cooked in beer and kraut. The other favorite is to make pulled pork or beef ahead of time and then heat it up in the pot. Quote Link to comment Share on other sites More sharing options...
motley man Posted January 4, 2013 Share Posted January 4, 2013 Check with who you are renting from, they will tell you what to bring as to sleeping bags, cooking stuff, etc. If there's a stove for cooking you are in good shape, just bring oil and a pan, and breading. Quote Link to comment Share on other sites More sharing options...
dougger222 Posted January 4, 2013 Share Posted January 4, 2013 We've used portable cook tops, frying saucer, and deep fryers on the ice. My wife likes to bake the fish but never tried that method on the ice.For the LOW trip early this Winter used Panko for the fish and it turned out rather tasty. Quote Link to comment Share on other sites More sharing options...
Cliff Wagenbach Posted January 4, 2013 Share Posted January 4, 2013 Quick, tasty, and easy would be to just pan fry your fish.If they have a cooking stove in the shack fine, if not, bring a Coleman single burner that runs on 1# propane bottles, a frying pan,a little flour or Panko to roll the fish in, salt, pepper, and oil.Suggest that you also bring baked beans and bread and butter.Cliff Quote Link to comment Share on other sites More sharing options...
Hookey Posted January 5, 2013 Share Posted January 5, 2013 SUSHI ! Just kidding. Make sure to save the carcasses of the fish consumed as if the CO stops they will need to measure them. Also the fish in the fry pan and carcasses count toward your limit as you know. "Andy's" breading sold at fleet farm or hyvee sticks well without egg wash , the RED is seasoned perfect for me. Not too spicy. Quickest would be to bring a deep pan and lots of oil to deep fry. Quote Link to comment Share on other sites More sharing options...
EMAGDNIM Posted January 5, 2013 Author Share Posted January 5, 2013 Thanks for all the input everyone. I think i will be just doin the pan fried eyes. Yea i know Hookey,thats why we wanna eat a limit since we can only actually bring home one limit. :-D Quote Link to comment Share on other sites More sharing options...
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