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there a bugger to clean but oh so worth it. mom used to brown it rolled in flour and salt and pepper. put it in a roaster add onions, dry onion soup mix and bake it. depending on how bog or old it was pretty much depended on how long it needed to bake!!!!! usually a good 3-4 hours!!!! -
Any recs on how to find a good general dentist in Stamford? I will be paying cash. Getting a referral from a trusted friend or family member would be nice but let's say this isn't an option. Thanks
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always cool to see them!!!!!!!! taste pretty good to. but boy did they change the laws on how you can harvest them.
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First snapper yesterday. It was looking for Leech! Was that Leech?
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Baked taters grilled pork chops and Califlower . Had better Califlower though.
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We get eggs from locals who have chickens. The difference in shelf life between washed and unwashed eggs was weird the first time I heard it. Months for unwashed; maybe a month for washed. Farm fresh is a fair amount different than from the grocery store. Bigger yolks and thinner shells are two of the more noticeable differences. I had my first red yolk eggs a few weeks ago. Kinda freaked me out but it’s no big deal really.
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Looking for some help on what I can do to cure my Mag 2000. Starts fine, idles fine, and runs at full throttle fine when not drilling a hole. Problem is when I start to drill it conks out almost immediately. I have seen posts on this in the past and didn't pay attention cause it wasn't my problem at the time but now it has me in a panic. No big deal hand cranking holes with 4-7"of ice but now would like to have the power auger going. I have put fresh gas in with the strikemaster smokeless oil. Auger is 3 years old and haven't replaced plug or blade yet. Live about 3 hours from Twin Cities so would like a solution other than running down to Strikemaster headquarters and definitely not ready to buy a new one yet.
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