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there a bugger to clean but oh so worth it. mom used to brown it rolled in flour and salt and pepper. put it in a roaster add onions, dry onion soup mix and bake it. depending on how bog or old it was pretty much depended on how long it needed to bake!!!!! usually a good 3-4 hours!!!! -
Any recs on how to find a good general dentist in Stamford? I will be paying cash. Getting a referral from a trusted friend or family member would be nice but let's say this isn't an option. Thanks
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always cool to see them!!!!!!!! taste pretty good to. but boy did they change the laws on how you can harvest them.
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First snapper yesterday. It was looking for Leech! Was that Leech?
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Baked taters grilled pork chops and Califlower . Had better Califlower though.
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We get eggs from locals who have chickens. The difference in shelf life between washed and unwashed eggs was weird the first time I heard it. Months for unwashed; maybe a month for washed. Farm fresh is a fair amount different than from the grocery store. Bigger yolks and thinner shells are two of the more noticeable differences. I had my first red yolk eggs a few weeks ago. Kinda freaked me out but it’s no big deal really.
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Question
the big dipper
I'm planning to weld up a smaller size (5'x10') crank up/down style fishouse after the Christmas rush settles down a bit.
Here's my idea: A boat type trailer where the wheels remain stationary. One winch in front(hand crank or electric) operates a mechanism similar to a pontoon trailer lift that allows the fishouse to be lowered down between the wheels, and inside the frame. I plan on making the fishouse so it is removable from the trailer so I can use the trailer in the summer for hauling a lawnmower or ATV. The floor would lower to the ground so that you could drive right on, and then crank it up and secure it in the up position with a couple of hitch pins or some similar system. (Approx. a 12" lift)
I know there are alot of home built trailer type houses out on the lakes, and I'm wondering if anyone has seen, or built a unit with this kind of lift/lower system.
Any feedback is welcome, Thanks Mark Edevold
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