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LHarris

If On A Diet DON'T Look

21 posts in this topic

If you are on cholesterol meds maybe you should look away now!

2 Large Yellow Sweet Onions Caramelized in butter.

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One pound Farms Ham cubed added

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It is currently simmering at a low heat.

The final dish is home made Kase Spatezel.

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I have sharp pain in my chest.

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Quote:
The final dish is home made Kase Spatezel.

One of the dish's that I miss along with a Weizen mit Zitrone grin

Looks great Len

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Making spatzel is hardest part.

The cheeses are awaiting the spatzel

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Homemade spatzel- Now you are really killing me.

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HOLY COW!!! that is making my chest hurt right now. Does look good tho, i would be willing to make it one night my wife is traveling.

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Too bad they don't have a drooling smiley laugh Looks great!!

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Too bad they don't have a drooling smiley laugh Looks great!!

HA! I LOVE IT!

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spatezel finished

Spate.jpg

will mix together closer to supper and bake.

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B4Cheese.jpg

The cheese comes in couple hours.

Bake for half an hour.

Served with Blau Kraut and German Beer.

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KSFinished.jpg

The neighbors heard the UMPA music and knew I cooked

again and the pan was empty very quickly.

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man i would take the recipe if it were made available that is amazing.

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SPATEZEL (GERMAN NOODLES)

4 eggs

2 c. flour

Little water

3 or 4 tbsp. melted butter

Salt

Celery salt

Onion powder

Beat eggs; add flour and just a little water to make a very stiff but smooth batter. Push batter through press or small colander into boiling water. Boil gently for a few minutes. Lift out of boiling water and rinse, under hot water; drain. Put in large bowl. Pour 3 or 4 tbsp. melted butter over noodles ; season with salt, celery salt and onion powder.

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If I was going to all that work, I would use real Parmesanio Reggiano and real cheese not that supermarket stuff.

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i use what I have available.

The town i live in is tiny and the

nearest good store ....large selection of cheeses

is 62 miles away.

It tasted good the way it was. I typically use

some butter kase and some brick from New Glarus

when I make this recipe.

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