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    • Rick

      Members Only Fluid Forum View   08/08/2017

      Fluid forum view allows members only to get right to the meat of this community; the topics. You can toggle between your preferred forum view just below to the left on the main forum entrance. You will see three icons. Try them out and see what you prefer.   Fluid view allows you, if you are a signed up member, to see the newest topic posts in either all forums (select none or all) or in just your favorite forums (select the ones you want to see when you come to Fishing Minnesota). It keeps and in real time with respect to Topic posts and lets YOU SELECT YOUR FAVORITE FORUMS. It can make things fun and easy. This is especially true for less experienced visitors raised on social media. If you, as a members want more specific topics, you can even select a single forum to view. Let us take a look at fluid view in action. We will then break it down and explain how it works in more detail.   The video shows the topic list and the forum filter box. As you can see, it is easy to change the topic list by changing the selected forums. This view replaces the traditional list of categories and forums.   Of course, members only can change the view to better suit your way of browsing.   You will notice a “grid” option. We have moved the grid forum theme setting into the main forum settings. This makes it an option for members only to choose. This screenshot also shows the removal of the forum breadcrumb in fluid view mode. Fluid view remembers your last forum selection so you don’t lose your place when you go back to the listing. The benefit of this feature is easy to see. It removes a potential barrier of entry for members only. It puts the spotlight on topics themselves, and not the hierarchical forum structure. You as a member will enjoy viewing many forums at once and switching between them without leaving the page. We hope that fluid view, the new functionality is an asset that you enjoy .

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Anybody have some good ways of fixing these. Found quite a few lately. Had some with scrambled eggs for breakfast.

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I am a Chef and those are one of my favorite mushrooms.

They have such a good natural flavor that they compliment anything. I like to clean them with a mushroom brush then cut the bottom dirt part off real small slice, so you have all the mushroom left. Then I tear the larger ones in half(top to bottom).

Toss in good Olive Oil, S & P and simply roast them at 425* for about ten minutes. Then you are ready to do anything with them. Top steaks or fish...toss in wilted greens with garlic, shallots and some shrimp or scallops and top it on your favorite pasta.

Possibilities are endless!!

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I've just recently became aware of these...I am a mushroom lover!! Can they still be found and where should I start looking if they are? Obvioulsy not looking for your secret spot, just what kind of habitat will they be found.

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I think I stubbled upon a batch. Could somebody confirm for me please...make sure I'm not getting myself in some ganstronomic trouble. They were found growing out of the dirt not wood and the veins stop at the stem also they do have a faint smell of apricot. So far they fit the description, but here are a couple pics.

chanterellemushrooms2.jpg

chanterellemushrooms1.jpg

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Guessing nobody wants to say for sure when ID'n shrooms..but those are the ones you want...was out myself a little over the weekend..couple hens and a few giant puffballs..

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