Guests - If You want access to member only forums on HSO. You will gain access only when you sign-in or Sign-Up on HotSpotOutdoors.

It's easy - LOOK UPPER right menu.

Sign in to follow this  
Followers 0
night bite

Stuffed pork loin

7 posts in this topic

Just wondering if any one has done one. I'm thinking of doing a couple tonight. The first I was thinking of wild rice, bacon, green beens and cheese. The second one Italian sausage, peppers, and cheese. Just wondering if any one had and suggestions. Also I will smoke them

Share this post


Link to post
Share on other sites

ive charcoal grilled a bunch of pork poins. never stuffed though. i get mine litely seasoned and rolled. tied together. make sure its done, BUT dont over cook.

Share this post


Link to post
Share on other sites

What kind of cheese would you stuff it with?

Share this post


Link to post
Share on other sites

I will buy a big loin at Sams and cut it up into smaller chunks. I then will cut it so that I can lay it out flat and then season it with what ever spice suit me that day and roll it up and then tie it up. Like Glen said don't over cook or else you will dry it up. That last case of trichinosis was in 1958 so you don't have to burn it wink

Share this post


Link to post
Share on other sites

Like Glen said don't over cook or else you will dry it up. That last case of trichinosis was in 1958 so you don't have to burn it wink

AMEN!!!!

Share this post


Link to post
Share on other sites

Once it gets cooler out I love stuffed pork roll. I take a loin chunk and cut it like Jim says so its about a 1/2 to 3/4's inch thick and spread out like a paper. Then I make a bread cubes type stuffing but I add sausage and apples(mild flavor and moisture). Then I smear a layer on the pork and roll it up like a giant pumpkin log. Then lay strips of bacon over her and bake till just done. Make some scratch gravy from the drippings, a side of garlic smashed taters, a veggie, and your all set!

I know you were talking grilling but I got a little out of season cool

Share this post


Link to post
Share on other sites

I stuff mine with Blue cheese, Gorgonzola cheese, bacon, and fresh herbs, usually purple basil and oregano from the garden. Tie cooking twine around it and pan sear on all sides. Set oven to 350 while searing. After they are seared and a nice golden brown color, toss a couple shots of whiskey or scotch in the pan, cover and toss in oven for 35-45 mins.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
Sign in to follow this  
Followers 0



  • Posts

    • Also check out discount ramps dot com
    • Hotspot outdoors of course!
    • Money to be made, and the cold war (you remember the cold war, right?) was the reason we did various things.    Go read about Stalin and his successors to see why we were worried about the Soviet Union.   What we did might or might not have turned out like we hoped but that doesn't change what the situation was.   
    • Dave, your economist wants immigrants to meet requirements like posting a bond or having assets.  Why should they do that when they can just come in with nothing through the porous borders?   Isn't the argument about open borders vrs controlled immigration?   Would the 11 million undocumented have to go back home and post a bond?     If the US through its political process decides to allow immigrants, that's cool.    But that is not what we have now.   Better pick that mike back up.  
    • I'm still trying to figure out why we pushed the coup in Ukraine, other than to cause trouble of course.
    •   Ditto, almost exactly the same. I wouldn't spend a ton of money on decoys if your just starting.
    •   To tell you the truth. I have never cleaned a cottontail ever that didn't have flees all over them in the winter. So I just stop hunting them and went for Snowshoes which are bigger and never found flees on them, oddly?
    •   Seems the hares are down from when I was younger but the cottontails seem plentiful enough. I popped these with a 20 gauge shotgun while grousing
    • I use to go for Snowshoes a lot in the winter with a scoped 22. It was fun sneaking through the pines looking for them. See the little black eye and "bing".  Seems like they just fell off the face of the earth for many years so I just gave up trying for them. I'm sure with the big "Down with Fur" thing and not many taking out as many Fox and Yotes by trapping it really took a hit on the bunnies!  I wrote the DNR back a few years ago and asked them about it and he said: we really don't manage the Rabbits at all. And he gave me the old "Grouse BS". Their just at the bottom of their 10 year cycle!   Seems to always be their answer!
    • 2 baldies were getting it on last thursday about 100 yards from where we were fishing. pretty cool. spring is in the air... LOL
  • Our Sponsors