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    • Rick

      Members Only Fluid Forum View   08/08/2017

      Fluid forum view allows members only to get right to the meat of this community; the topics. You can toggle between your preferred forum view just below to the left on the main forum entrance. You will see three icons. Try them out and see what you prefer.   Fluid view allows you, if you are a signed up member, to see the newest topic posts in either all forums (select none or all) or in just your favorite forums (select the ones you want to see when you come to Fishing Minnesota). It keeps and in real time with respect to Topic posts and lets YOU SELECT YOUR FAVORITE FORUMS. It can make things fun and easy. This is especially true for less experienced visitors raised on social media. If you, as a members want more specific topics, you can even select a single forum to view. Let us take a look at fluid view in action. We will then break it down and explain how it works in more detail.   The video shows the topic list and the forum filter box. As you can see, it is easy to change the topic list by changing the selected forums. This view replaces the traditional list of categories and forums.   Of course, members only can change the view to better suit your way of browsing.   You will notice a “grid” option. We have moved the grid forum theme setting into the main forum settings. This makes it an option for members only to choose. This screenshot also shows the removal of the forum breadcrumb in fluid view mode. Fluid view remembers your last forum selection so you don’t lose your place when you go back to the listing. The benefit of this feature is easy to see. It removes a potential barrier of entry for members only. It puts the spotlight on topics themselves, and not the hierarchical forum structure. You as a member will enjoy viewing many forums at once and switching between them without leaving the page. We hope that fluid view, the new functionality is an asset that you enjoy .
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Ferny

New grill with IR searing burner any help?

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Directions didn't say anything. I tried it on high last night with steaks. I wiped olive oil on it but it just burnt off. The 1st 2 steaks went on for a minute each side and I could barely get them off! The next 2 went on for 45 seconds and stuck pretty good also. What oil do you guys do with yours to keep the meat from sticking?

Thanks,

Ferny.

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I use vegetable oil or the high temp pam to coat the grates when they are clean and cold. If the meat is sticking it isn't ready to flip (not seared). With the searing method it typically takes 2-5 minutes per side and then cook to the desired doneness.

One thing about olive oil, it is good to use to coat the meat, but as a non-stick deal it doesn't have the heat tolerance as the others.

Good luck

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If you have cast iron grates you might have to season them with a couple of coats before they will work good. I spray oil on the side that hits the fire first and make sure it is hot enough to sear the steaks.

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