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Chef

Guacomole Time!

4 posts in this topic

Avacados are at their best right now and nothing goes with a homemade Marquarita like some fresh Guac!

Ingredients:

4-5 ripe Avacados

1/4 C. Fresh Lemon juice

5-6 dashes of Tabasco (or to taste)

3-4 dashes of Worchestershire Sauce

2-diced Roma Tomotoes (seeds removed)

1/4 C. Diced Bermuda Onion

OTIONAL--2Tbsp. Chopped Cilantro

salt & pepper to taste

Procedure:

In a large stainless mixing bow combine, by mashing with a large fork Avacados, Lemon, Tabasco, Worchestershire until mixed leaving small "chunks" of avacado. Add the remaining ingredients to combine and serve immediately.

Serve with regular or Blue Corn Tortilla Chips.

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Mmmm, I love guac! Here's a favorite of mine:

3 avocados

3 roma tomatoes

½ - 1 lime squeezed

¼ to ½ of an onion, depending on how much you like

A spoonful or so of light sour cream

Tabasco sauce, or any other hot sauce

Fresh cilantro

Salt to taste

Mash up avocados. Stir in hot sauce, lime juice, and sour cream. Chop and add tomato and onion. Combine and add salt and chopped cilantro to taste.

Yum, yum, yum.

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Throw a little minced jalepeno in there too grin

mmmmm... this is a bad forum to browse while at work!

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