Guests - If You want access to member only forums on HSO. You will gain access only when you sign-in or Sign-Up on HotSpotOutdoors.

It's easy - LOOK UPPER right menu.

Sign in to follow this  
Followers 0
fishinchicks

Chicken kabob recipes?

6 posts in this topic

Anyone have a good chicken kabob recipe that does not involve bell peppers (hubby is allergic)?

Share this post


Link to post
Share on other sites

I always marinate my chicken kabobs in Italian dressing. Very tastey, but I really couldn't tell you if there are bell peppers in the making of it. sick

Share this post


Link to post
Share on other sites

I make beef/chicken combo kabobs and I also use Italian dressing. Except, I marinate the meat in the dressing and then just baste the left over dressing on, once the kabobs are assembled. It seems that if you soak veggies in the dressing for too long they get kind of mushy.

I use:

*Sirloin steak

*Chicken

*Cherry tomatoes

*Big pineapple chunks (I assemble the kabobs so the pineapple is next to the meat, gives it a good flavor)

*Bell Peppers, if you want.

*Red Onions (They seem to hold the best out of all the veggies, so I make sure to keep them on the ends to keep things in line.

I've even done some parboiled red potato chunks.

I'm not a mushroom fan, but those are also a possibility.

Share this post


Link to post
Share on other sites

Rather than the typical italian dressing marinade, I have been using Lawry's 30 minute Hawaiian marinade lately. Very good flavor in it.

One alternative for peppers if you still want some bulk. Cube up some potatoes and boil them for about five minutes to soften and somewhat cook them. Not too soft though, then skewer them with the other ingredients and finish them on the grill. They should finish up nicely over a hot fire.

Share this post


Link to post
Share on other sites

Rather than the typical italian dressing marinade, I have been using Lawry's 30 minute Hawaiian marinade lately. Very good flavor in it.

One alternative for peppers if you still want some bulk. Cube up some potatoes and boil them for about five minutes to soften and somewhat cook them. Not too soft though, then skewer them with the other ingredients and finish them on the grill. They should finish up nicely over a hot fire.

We like to use the canned Irish potatoes for kabobs. They cook up nice and have a good flavor. I like to put chunks of onion on both sides of my meat to semi protect it. I cut the onion chunks so they are big and put on a piece so it curves to the left then put on my chunk of meat and then put on one that curves to the left if that makes any sense at all confused All I know is that it taste great and I guess that's what is the most important part grin

Share this post


Link to post
Share on other sites

We use French dressing and let the chicken marinate overnight. Add onions, pineapple, and mushrooms to the skewers, season to taste, and grill on low heat, watching so dressing left on meat carmelizes and doesn't burn. Can brush more dressing on just before finishing grilling and allow to carmelize as well. We use the Baker's and Chef's brand from Sam's and mix it half and half with a sweet and spicy french. We really like it! It's a trick my wife learned when she used to work at the Old Howard in Hibbing, except they did their steak kebabs like this and they were outstanding!

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
Sign in to follow this  
Followers 0



  • Posts

    • Lol at 3 I think I got a little time
    •   Please try and get her to know the difference as soon as you can!  Just saying.
    • You cant be serious, can you?  I think you got that backwards Dave, much like waiting until you become diagnosed  before you open your eyes to bad habits.   Hindsight is always 20/20, guys like you are the reason i take the measures i do now. Im not ripping on you for not knowing because its easy to become unaware of the damage your actually doing to yourself. Learning from others mishaps sticks a lot more than reading about some new trend.
    • Unfortunate your taxidermist could not do all three in a  nice natural  of setting because my guess is it was a female and her two kits. That's just judging from the pictures of course. Would have been a nice family photo, so to speak.
    • Thanks Big Dave. I looked through this stuff and really think a turkey hunt would be something different.  That Mexican bird would be a cool deal.   We will see, I have time!
    •       Because $$$$$$$$$....   You know, free speech and all that..
    • Why not get rid of the cozy relationship that the hospitals,insurance companies, medical device and drug suppliers have and open the market up to competition.    Prime example. You have sleep apnea. Go to the clinic and get a mandated sleep study in their room which costs about $4k for the night.  In an open market private companies could do this for a fraction of the price.   Once you test positive they give you a prescription to buy a machine at their facility and the cost ranges from $1600 to $3600.   You can buy the exact product online for $400-700. But the clinics and doctors don't want you buying there for obvious reasons.    Just one example buy this is what I would like to see changed.  
    • The Rum River is fun anywhere from St. Francis to Anoka. Probably fun north of there to, but I've never done it. It's been quite a few years since I've been on it, but was all no-wake and assume it still is so you don't have to worry much about big boats. 
    •     Why not pass a law that says politicians can't rake in more than 10 percent of the campaign costs of their highest third party competitor?....       wording        
  • Our Sponsors