Guests - If You want access to member only forums on HSO. You will gain access only when you Sign-in or Sign-Up on HotSpotOutdoors.

It's easy - LOOK UPPER right menu.

  • Announcements

    • Rick

      Members Only Fluid Forum View   08/08/2017

      Fluid forum view allows members only to get right to the meat of this community; the topics. You can toggle between your preferred forum view just below to the left on the main forum entrance. You will see three icons. Try them out and see what you prefer.   Fluid view allows you, if you are a signed up member, to see the newest topic posts in either all forums (select none or all) or in just your favorite forums (select the ones you want to see when you come to Fishing Minnesota). It keeps and in real time with respect to Topic posts and lets YOU SELECT YOUR FAVORITE FORUMS. It can make things fun and easy. This is especially true for less experienced visitors raised on social media. If you, as a members want more specific topics, you can even select a single forum to view. Let us take a look at fluid view in action. We will then break it down and explain how it works in more detail.   The video shows the topic list and the forum filter box. As you can see, it is easy to change the topic list by changing the selected forums. This view replaces the traditional list of categories and forums.   Of course, members only can change the view to better suit your way of browsing.   You will notice a “grid” option. We have moved the grid forum theme setting into the main forum settings. This makes it an option for members only to choose. This screenshot also shows the removal of the forum breadcrumb in fluid view mode. Fluid view remembers your last forum selection so you don’t lose your place when you go back to the listing. The benefit of this feature is easy to see. It removes a potential barrier of entry for members only. It puts the spotlight on topics themselves, and not the hierarchical forum structure. You as a member will enjoy viewing many forums at once and switching between them without leaving the page. We hope that fluid view, the new functionality is an asset that you enjoy .
Sign in to follow this  
fishinchicks

Chicken kabob recipes?

Recommended Posts

I always marinate my chicken kabobs in Italian dressing. Very tastey, but I really couldn't tell you if there are bell peppers in the making of it. sick

Share this post


Link to post
Share on other sites

I make beef/chicken combo kabobs and I also use Italian dressing. Except, I marinate the meat in the dressing and then just baste the left over dressing on, once the kabobs are assembled. It seems that if you soak veggies in the dressing for too long they get kind of mushy.

I use:

*Sirloin steak

*Chicken

*Cherry tomatoes

*Big pineapple chunks (I assemble the kabobs so the pineapple is next to the meat, gives it a good flavor)

*Bell Peppers, if you want.

*Red Onions (They seem to hold the best out of all the veggies, so I make sure to keep them on the ends to keep things in line.

I've even done some parboiled red potato chunks.

I'm not a mushroom fan, but those are also a possibility.

Share this post


Link to post
Share on other sites

Rather than the typical italian dressing marinade, I have been using Lawry's 30 minute Hawaiian marinade lately. Very good flavor in it.

One alternative for peppers if you still want some bulk. Cube up some potatoes and boil them for about five minutes to soften and somewhat cook them. Not too soft though, then skewer them with the other ingredients and finish them on the grill. They should finish up nicely over a hot fire.

Share this post


Link to post
Share on other sites

Rather than the typical italian dressing marinade, I have been using Lawry's 30 minute Hawaiian marinade lately. Very good flavor in it.

One alternative for peppers if you still want some bulk. Cube up some potatoes and boil them for about five minutes to soften and somewhat cook them. Not too soft though, then skewer them with the other ingredients and finish them on the grill. They should finish up nicely over a hot fire.

We like to use the canned Irish potatoes for kabobs. They cook up nice and have a good flavor. I like to put chunks of onion on both sides of my meat to semi protect it. I cut the onion chunks so they are big and put on a piece so it curves to the left then put on my chunk of meat and then put on one that curves to the left if that makes any sense at all confused All I know is that it taste great and I guess that's what is the most important part grin

Share this post


Link to post
Share on other sites

We use French dressing and let the chicken marinate overnight. Add onions, pineapple, and mushrooms to the skewers, season to taste, and grill on low heat, watching so dressing left on meat carmelizes and doesn't burn. Can brush more dressing on just before finishing grilling and allow to carmelize as well. We use the Baker's and Chef's brand from Sam's and mix it half and half with a sweet and spicy french. We really like it! It's a trick my wife learned when she used to work at the Old Howard in Hibbing, except they did their steak kebabs like this and they were outstanding!

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

Sign in to follow this  



  • Posts

    • $2,750 it's in darn good condition as well.
    • How much for the old one?
    • Im from N.D. and guided for many yrs from Sask to Texas. And why anyone would go to N.D and hunt  waterfowl is a mystery to me. Canada has the best waterfowl hunting  I have ever seen. You only have to drive  500 miles more. There is no posted land and no hunters. Its a waterfowlers dream.   We averaged 69 Geese a day for 15 yrs plus I never counted the  Ducks  in the decoys in the mornings. In the evening clients would sit at a slough and shoot ducks while I found a field to hunt geese in the next morning.   Pretty good chance you would shoot more bird in one day than in N.D. in a week.
    • Fish thanks for the heads up, We have it planned for next week so at least I'll Miss the MEA weekend yahoos.
    • any rub on it??   I got to try this!!
    • Picked up a new to me sled with only a 122 miles on it!  It's the same sled I already have Arctic Cat Panther 570 fan, which I will only use since I ice fish more then trail ride. Things in perfect shape the guy used it like 4 times with his family and has 120 compression on both sides and is Mint!  Not as pretty as the old Black and red one which has 3165 miles on it but just to nice to pass up. Old ones going on C/list now. 
    • I've got a small one waiting. Just trying to find time when I and the smoker will be in the same spot for enough hours! I have a good feeling that the week after Deer Hunting closes and Ice forms. The smoker will be doing a lot of catch up!!!
    • I wouldn't even bother going to NoDak before Nov 1. Too many yahoos. There's still plenty of guys up there later, but at least most of them are legitimate hunters
    • You can get longer but at a premium, and I'm not a huge fan because of the different firmness from back to bottom along with the groove makes sleeping awkward.  You could make one easy enough or modify a futon.  Find a used one and gut the hardware out to make your own that will blend in better.
    • $4.59/lb not sure how good or bad that is. But I am more intrigued by size and experiment with that rather than a full packer.
  • Our Sponsors