Guests - If You want access to member only forums on HSO. You will gain access only when you Sign-in or Sign-Up on HotSpotOutdoors.

It's easy - LOOK UPPER right menu.

Sign in to follow this  
Followers 0
Bobberboy

Perrualt lake

4 posts in this topic

Leaving on Saturday for Perrualt Lake

Hoping to get a little advise on Sm Mouths and Northerns.

"Your bobbers down!"

Share this post


Link to post
Share on other sites

Where are you staying? We stayed at Manotak and had a blast. My advice: listen to the resort owner when he tells you how to fish. If that fails, which it didn't for us, then try your way. We got a guide the first day there, then we were set for the rest of the week.

Share this post


Link to post
Share on other sites

Bobberboy: We were at Manotak 2 years ago on Perrault, Grassy bay is a good place for northerns, its not that deep and seems to hold alot. I cant remember the name of the bay, but you get to whale rock and go south, there is some beautiful spots there, my brother in law caught a 48" muskie there while northern fishing, its very cool back there. Jackfish bay was really good for the smallies, I think they should rename that bay. If you do stay at manotak, ask about Fluke lake, its a portage lake thats exclusively for muskies, that was the most muskies I have ever caught (or seen) in my life. Its a 30 mile drive but WELL worth the trip. I'm leaving for Lac des Mille lac on Friday, ( We like to try different lakes) But Perralut still ranks number one for me. Hope this helps and good luck- Let me know when you get back how it went, I love that lake and would like to hear if you can beat that 48 incher. GOOD LUCK!!

Share this post


Link to post
Share on other sites

I was up on Perrault for Canada's opener -- my buddy owns a cabin right on the lake (in the French Connection as it's called)...temps were cold -- Manotak was spending it's days thawing frozen pipes in the cabins as temps dipped well below freezing every night -- not to menetion I had to shovel snow out of the boat opening morning...

Anyway --- as mentioned, Grassy island is great for smallies...Jackfish bay for evening fishing...Ord Creek and Church Lake are great options as well.

Have a great trip -- post a report when you get back!

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
Sign in to follow this  
Followers 0



  • Posts

    •   You will get plenty of recipes for a brine or injection, or even an injectable brine which work good for turkey breasts.  A common injection are the store bought ones you see in sporting goods stores in the cooking section. All kinds of flavors from Cajun, to Honey Butter, Garlic & Herbs, etc. Some even come with a free syringe.  Some simple injections you can make are apple juice (plain or jazzed up), beer with seasonings, a doctored up chicken broth and one of my favorites a Lite Apple Brine.  Since it's injected I like lower salt than you would use for an immersion brine.  My Lite Apple Brine's ratio is 1 gram of canning salt mixed into 1 ounce of apple juice.  If you buy an 8oz bottle of apple juice, just add 8 grams of canning salt, shake it and you are ready to inject.     Years ago I asked Old Dave, an online friend, for help on an injection for a pastramied turkey breast recipe I was developing.  He sent me a modified version of Shakes Injectable Brine, which is fancier than my Lite Apple Brine.... and guess what, I really like it too.  Here is the recipe... and if you want to read more, I'll have the link to my write-up below.  BTW, I was skeptical of the cloves, but I tried the first one following the recipe and it's good.  My only variation is I'll use agave nectar instead of the honey sometimes.    Old Dave's Poultry Injectable Brine, based off of "Shakes" Injectable Brine. 
      32oz clean water (non-chlorinated and not softened)
      1/4 cup pickling salt
      2 teaspoons of TenderQuick
      1/3 cup clover honey
      3-4 bay leaves
      1/4 teaspoon ground cloves
      1/2 teaspoon pickle spice

      Heat it up in a sauce pan but do not boil. For a 12-15 pound turkey, inject 2 oz in each leg, 2 oz in each thigh, and 4 oz in each side of the breast. 16 oz total per turkey. I like to do the injection at least 8-10 hours before the fire.   My Pastramied Turkey Breast write-up can be found HERE   EDIT, you smoke them until the internal is 165° to 170°.  An injection will help keep them moist even at the 170° temp.  I like a mix of cherry and hickory, but keep the amount gentle.  Apple would be a safe bet for your first one and you can always use a stronger wood next time.  
    • First off, the comment I made which you replied to with a hypothesis never stated that there was proof they did anything wrong. I merely and accurately stated that there was a chance they did some of the same things and it appears that may be the case.   You said plainly that VW could have chosen the Daimler tech but chose not to. In the end doing so may very well have found them in the same boat.    
    • Haula is probably going to see a lot of playing time so I don't doubt he will have some nice years, kind of like how Brodziak scored 20 playing as our first line center. I like Schroeder as first call up or emergency player but he just can't consistently bring it in the NHL, that is no crime because when he gets hot he is fun to watch but he just can't stay there. 
    • That's some good info, Thanks.
    •   I think they're shut down, too.  Smells like no money and more welfare...    
    •   Not sure if their still producing cardboard up at that plant anymore?
    • Now Haula and Tuch will have career seasons next year.  Haula is the odds on favorite to win the Ross trophy and Tuch should have a couple Norris' in the next 5 years.     Sounds like Wild might not bring Schroeder back either.  I really hope they are contenders for a strong center or a really nice goal scorer.  
    • Good point about the center support.  I wandered out to my ground blind on one of the last days of archery season to find the roof caved in and two poles busted. 
    • MMmmm Cloquet....   Smells like money.
    • I am a little concerned with it fading but it needs to be left up for the deer to get accustomed to it so no way around that.   I assume the sun is the main culprit in fading so I'll do my best to protect against that.  One spot I'm considering is tucked into some pines which create a lot of shade, brushing it in heavily should also help keep it out of direct sun as well.   Good point about a center support to help with the snow.  I'll make sure to add something.
  • Our Sponsors