Guests - If You want access to member only forums on HSO. You will gain access only when you Sign-in or Sign-Up on HotSpotOutdoors.

It's easy - LOOK UPPER right menu.

  • Announcements

    • Rick

      Members Only Fluid Forum View   08/08/2017

      Fluid forum view allows members only to get right to the meat of this community; the topics. You can toggle between your preferred forum view just below to the left on the main forum entrance. You will see three icons. Try them out and see what you prefer.   Fluid view allows you, if you are a signed up member, to see the newest topic posts in either all forums (select none or all) or in just your favorite forums (select the ones you want to see when you come to Fishing Minnesota). It keeps and in real time with respect to Topic posts and lets YOU SELECT YOUR FAVORITE FORUMS. It can make things fun and easy. This is especially true for less experienced visitors raised on social media. If you, as a members want more specific topics, you can even select a single forum to view. Let us take a look at fluid view in action. We will then break it down and explain how it works in more detail.   The video shows the topic list and the forum filter box. As you can see, it is easy to change the topic list by changing the selected forums. This view replaces the traditional list of categories and forums.   Of course, members only can change the view to better suit your way of browsing.   You will notice a “grid” option. We have moved the grid forum theme setting into the main forum settings. This makes it an option for members only to choose. This screenshot also shows the removal of the forum breadcrumb in fluid view mode. Fluid view remembers your last forum selection so you don’t lose your place when you go back to the listing. The benefit of this feature is easy to see. It removes a potential barrier of entry for members only. It puts the spotlight on topics themselves, and not the hierarchical forum structure. You as a member will enjoy viewing many forums at once and switching between them without leaving the page. We hope that fluid view, the new functionality is an asset that you enjoy .
Sign in to follow this  
Roop-Dogg

est..smoking time 9# pork roast

Recommended Posts

i am putting a 9# pork roast in my smoker next weekend. just looking for a little advice as to how long it will take. i am going to try to keep the temp. at about 220. i will dry rub the nite before. also, should i wrap in foil or just put it in exposed?

Share this post


Link to post
Share on other sites

Smoke for about 3 hours exposed at 220, then wrap in foil and put back in smoker for another 4 hours. It will fall apart! What type of wood are you using? For a pork roast I like apple or maple chips soaked in rootbeer.

Share this post


Link to post
Share on other sites

7 hours should be plenty enough.

The key is in the temp not so much the time.

When you wrap it in foil, make sure you wrap it several times and make sure it is water tight.

You want to keep all those juices in the foil.

When you take it out place it in a pan with sides on it, and then open the foil so you don't lose any juice.

If you have access to a meat slicer use that to slice it. It is soooo much better thin sliced across the grain with the meat slicer.

If it were up to me I would brine it for at least 24 hrs before using the dry rub on it. Brine really helps with the juiciness of the meat.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

Sign in to follow this