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there a bugger to clean but oh so worth it. mom used to brown it rolled in flour and salt and pepper. put it in a roaster add onions, dry onion soup mix and bake it. depending on how bog or old it was pretty much depended on how long it needed to bake!!!!! usually a good 3-4 hours!!!! -
Any recs on how to find a good general dentist in Stamford? I will be paying cash. Getting a referral from a trusted friend or family member would be nice but let's say this isn't an option. Thanks
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always cool to see them!!!!!!!! taste pretty good to. but boy did they change the laws on how you can harvest them.
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First snapper yesterday. It was looking for Leech! Was that Leech?
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Baked taters grilled pork chops and Califlower . Had better Califlower though.
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We get eggs from locals who have chickens. The difference in shelf life between washed and unwashed eggs was weird the first time I heard it. Months for unwashed; maybe a month for washed. Farm fresh is a fair amount different than from the grocery store. Bigger yolks and thinner shells are two of the more noticeable differences. I had my first red yolk eggs a few weeks ago. Kinda freaked me out but it’s no big deal really.
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ethan77
I read the other ones that are posted... but to me that doesn;t make al ot fo sense.... but here is my problem... I have a 6x10 house and need lights in there... no where to store a battery... what i Am looking for are lights that runn off of a c or d or cell battery that will last a long.. well at least two nights of hard fishing.. and I want color... and old fisherman told me... well you ahve collored jigs.. why not collored lights??? Makes sense to me..... any ideas? I kinda also don't wnat the wirinig running throuhgout the house sincce it is so small
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