crothmeier Posted April 30, 2009 Share Posted April 30, 2009 So on my honeymoon i drug the new wife out fishing on Lake Superior.. brought home a couple salmon. I've never cooked them before, only had them smoked. What are some suggestions (easy methods) of cooking these. I have the skin-on fillets.Thanks for any advice! Quote Link to comment Share on other sites More sharing options...
archerystud Posted April 30, 2009 Share Posted April 30, 2009 Really Simple:put the fillet on some aluminum foil, skin against foilmix up some fresh garlic and melted butter and brush on the filletPut some coarse salt and fresh pepper on the top of filletCook it on your grill. I just cook them until they are light pink. Quote Link to comment Share on other sites More sharing options...
delcecchi Posted May 1, 2009 Share Posted May 1, 2009 You can also roast in the oven until done to your liking. Salt and pepper is enough seasoning for me, although a little soy sauce is nice too. Quote Link to comment Share on other sites More sharing options...
MNHuntress Posted May 1, 2009 Share Posted May 1, 2009 Take the fillets and put them in a zip loc bag, skin side down. Get some Wish Bone Robusto Italian salad dressing. Pour approximately 1/3 to 1/2 cup dressing over the top, enough to cover them. Marinade for 24 hours, flipping a couple of times. Heat up the grill to med/high, spray or oil the grill, cook about 6-7 minutes a side depending on thickness. Nummy and easy. Goes great with a salad and some garlic bread. Quote Link to comment Share on other sites More sharing options...
sparkyaber Posted May 2, 2009 Share Posted May 2, 2009 I have used cedar planks on the grill for salmon fillets with good results. A few onions, lemons, dill, and other seasonings (what every you like). MMM MMM good. Quote Link to comment Share on other sites More sharing options...
fivebucks Posted May 4, 2009 Share Posted May 4, 2009 I like to grill them on indirect heat. I've found it leaves you a little more leeway to not overcook them. My preference is to pull it off the grill while it is still a little red in the middle. It seems to keep cooking after you take it off. Just like venison and other game, the key is not to overcook. Quote Link to comment Share on other sites More sharing options...
fishorgolf Posted May 4, 2009 Share Posted May 4, 2009 pre-heat oven to 325 season salmon with salt/pepper. place fillet on cedar plank bake for 30 minutes remove from oven. dump fish in garbage and eat plank. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now ↓↓↓ or ask your question and then register. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.