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About IceHawk

  • Rank
    Sr HSO Family
  • Birthday 05/17/1967

Profile Information

  • Location:
    Richmond mn
  1. Retriever Training

    Smurf hope all goes well with the pooch. Definitely tough to see them as they age my 9 year old lab is getting pretty greyfaced. Started looking for another up and comer to start the training process again .
  2. Ice off predictions

    Green lake Spicer if ice is off. The governer's opener this year will be in the Willmar area.
  3. Largemouth Bass Mounts

    Fibertech productions replica's Brainerd. Have a walleye done by them excellent work!
  4. Team #3

    I got drawn for B season but am waiting on the weather to see what kind of activity I find and see before I purchase my license. Thinking about maybe switching over to C season. Scouting activity gobbling and weather will dictate my choice. Been seeing some bigger groups lately, they really haven't broke up yet on the pieces I hunt which are all large parcells and private.
  5. Just Food and Drink

    Just took some pheasant out myself. Pheasant Wild rice soup tomorrow.
  6. Spring Is Upon Us

    Robins on the feeders today. feeding like crazy.
  7. Got my mount back

    Nice Mount!
  8. Custom Rods

    Thorne bros sweethearts,power noodles, and quiver sticks for me.
  9. Kdrill or Nils

    Buddie runs the blue bit gas Nills and Tanaka powerhead and he also told me they no longer make them. He bought another one off a guy just for a backup. Thinking maybe just the gas ones are gone but possibly both, Interested to hear what Frank says.
  10. Ticks and deer droppings

    Just started tick treatment on my Lab I usally take her for walks with me in the woods this time of year and better safe then sorry.
  11. Fish breading

    Chef Roberts first Andys next in line.
  12. Blood Sausage

    We fry our also Walleye hooker, But next time Ill try bakeing. I always try two buy a few rings when I hit old school butcher shops. Have had the patties but prefer the rings preference I guess.
  13. Blood Sausage

    My father always warned me he said son if you would of saw us make it on the farm years ago there's probably know way you would eat it. lol. Crazy thing my wife even eats it good stuff!
  14. Old school sausage recipes

    We actually make our own. Only place close to the real thing was the meat market in Eden valley and now they quit making it. A little vinegar in a jar to dip it in yum!
  15. Blood Sausage

    Well being Head cheese got brought up, how many of you cooking gurus eat or have eaten blood sausage? Its another one of my favorites great breakfast accessory with some scrambled eggs.