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DrJ

we are 'the leading edge' I Share on HSO
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    369
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About DrJ

  • Rank
    Sr HotSpotOutdoors.com Family

Profile Information

  • Location:
    Ramsey Mn
  1. I was on private land that I have shot 8 birds in 10 seasons.Over 300 acres of prime land by Caledonia but none in our group of 4 scored this year. Just makes me more excited for next year. Might try the last season but will probably be into fishing by that time. Good Luck to All.....
  2. Just returned home last night. Had 3 Jake's come in at 7am on my 1st morning and decided to pass on them. Never saw or heard a Tom the next 5 days. Oh well maybe I learned a lesson. Good luck to all.
  3. Leaving tomorrow for my season. Where is the rest of our team,haven't heard from you....
  4. Way to go Hunter...
  5. Fine with me. Going 2nd season down by Freeburg,Mn. Can't wait.
  6. Way to go Ryan. Nice bird....
  7. Thanks for setting this up for another year Borch....It's been alot of fun over the years. DrJ
  8. 501-B for me
  9. Mitch looked pretty good today and our running game should be strong. Wish the defense could have played a little tougher in the 2nd half.Better than the game I was at last week though.
  10. Might as well enter all are Jakes. Maybe not the team winners but at least we were on the board.
  11. Great Job Moose. Sounds like you paid your'e dues.Great result
  12. Anyone try this yet?
  13. Thanks to whoever fixed my post.....
  14. This is by far the best way I have found to use my turkey breast.Gets rave reviews from all that have tried it. It's a little picky to make but give it a try and you won't be sorry... 1.Cut turkey into finger size strips,Marinade in Frank's hot sauce for 6 hours,drain and place in buttermilk for 2 hours,drain off liquid but don't rinse 2. Mix flour with seasoning of your choice(Lawry's,Cajun,etc) Roll turkey in flour mix,tap off extra flour. 3. Next dip in mixture off Pancake mix and water(should be consistency off thin batter) 4. Next mix 1/2 bread crumbs and 1/2 corn flake crumbs and Sesame seeds. Roll turkey strips in mixture and deep fry.(Use slotted spoon to remove clumps from this mixture) 5.Then serve with Blue Cheese or Ranch Dressing 6. This is a putzy recipe but oh so good.Lay down some paper to work on since it's pretty messy,rinsing your fingers and adding more crumb mixture as you go along. 7. I like to make a head of time and put in the refrigerator.Then they are cold and don't stick together in the fryer. 8. ENJOY