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RebelSS

we are 'the leading edge' HSO Builders
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RebelSS last won the day on September 16

RebelSS had the most liked content!

About RebelSS

  • Rank
    HSO Pro Staff - Cooking
  • Birthday January 1

Contact Methods

  • Website URL
    HSO PM........

Profile Information

  • Location:
    Alpha Base Recon Classified
  • Gender:
    Male

Recent Profile Visitors

11,688 profile views
  1. Pickled beets

    We TOLD ya!!! nya nya!!! Good luck!! Now go follow my recipe!! best pickled beets around!
  2. Who was looking for .22 shorts on here??? Someone was......Bobby Bass?
  3. Vietnam War

    Hmmm...poor customer service. Shoulda offered to show her a pic of yer pride and joy instead.
  4. Pickled beets

    Sounds good to me! Maybe blanch quick then into ice water like tomato's to get that skin off first....
  5. Unfriendly?

    Remi suddenly heard the word "BUG"...........
  6. Unfriendly?

    Sic Remi the Wonder dog on 'em...or is he hiding behind the grill?
  7. Unfriendly?

    EWWWWWW!!! Never seen one, and don't want to!!!!!!!!!!
  8. Very cool find there, Mr. Sherlock E. Butterfly!!
  9. Pickled beets

    Did that at 6:00 am!! Just peeled, seeded, chopped two baskets of 'em!, then into the freezer, thank you very much! besides, I have two big jars of pickled beets in da frigalator.
  10. Pickled beets

    That from a guy who doesn't like BACON....
  11. Pickled beets

    Never heard of one where ya DON'T cook the beets....but who knows? Here's one I used years ago... EASY PICKLED BEETS (1 Quart) 2 bunches small beets – ends trimmed and scrubbed 4 small onions – sliced and separate rings ½ cup liquid from boiled beets ½ cup white vinegar ½ cup honey – go local! ¼ teaspoon salt ¼ teaspoon cinnamon or cinnamon stick ¼ teaspoon cloves Bring beets and enough water to cover to a boil over high heat. Reduce to medium and continue to boil for 45 minutes. With 5 minutes remaining on beets add onion slices. Drain beets and onions, reserving ½ cup of the liquid, set aside. While the beets and onions cool add beet liquid, vinegar, honey, salt, cinnamon, and cloves to medium sauce pan and bring to a boil. Peel beets (this should be easy once they are cooled), and slice. Add sliced beets and onions to a Mason jar, or air tight container of your choosing. Cover beets with boiled liquid, cover, and refrigerate at least 24 hours before eating. I prefer them after about 72 hours.
  12. Painted Lady and Friend

    Might find it in here...... https://www.floridamuseum.ufl.edu/exhibits/butterfly-rainforest/id-guide/orange/
  13. Flat Top

    Musta been buzzed by one of those darned drones!!! *ZZZT*
  14. .22 shorts

    Ayup. Saw some yday at Waldo Mart. Remi Goldens. Surprised anyone buys them anymore.
  15. Mrs p

    These noisy little peckers were checking my deck for bugs this week. Second pic looks like he's looking up under rail....."hmmm, looks OK here"...Passed inspection. Looks like my crab apple tree didn't though....whacka-whacka-whacka...