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Grainbelt last won the day on January 14

Grainbelt had the most liked content!

About Grainbelt

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  1. Just Food and Drink

    Diced spam fried up then add the eggs and scramble up is a fish house morning favorite for us.
  2. Time for a smoke

    First batch done, hopefully these will pair well with a cold beverage and football! Skol! Last weekends football fare, beef burnt ends, lasted about 15 min with my neighbors. I'm going to try it with pork shoulders this weekend. I'll grill up the chunks during pregame tomorrow. Skol!
  3. Time for a smoke

    Great Saturday to build some pork loin jerky. Got round 1 in the smoker round 2 still in the bucket.
  4. Vacuum Seal Bags

    Thank you!
  5. Vacuum Seal Bags

    Eyeguy, You posted a great place to get vacuum seal bags. I bought from there and was pretty happy with them. I need more but can't remember the online business name. Could you please remind me?
  6. Time for a smoke

    It was a bit snowy yesterday so I didn't fire up the grill. Here is some buffalo chicken dip and french bread toasted up for the Vikings game. What a game!!
  7. Time for a smoke

    Skol Vikings!
  8. Time for a smoke

    Time to fire up the coals again and crisp these up.
  9. Time for a smoke

    It's at 167 degrees and smells great! Little bit longer then time to cube, sauce and rub it up then back on the grill. I'm really appreciating no wind today!
  10. Time for a smoke

    Happy Playoffs! I'm building some burnt ends for the games today. A couple chucks marinated and smoked with cherry. I smoked on high for an hour and they are in the oven now at 240 till 190 internal. Man it smells good!
  11. Putting out the birdfeeder again

    They also love white millet. I throw out around 3 handfuls on the ground after the cardinals feed at dark by the feeders. I had 8 cardinals feeding this morning at low light on the ground.
  12. Frost build up around entry door

    I like to bring a little butane torch for that and a flat blade screwdriver.
  13. Help for Condensation

    Burning propane creates the moisture. Burning wood is dry. Maybe bring a hand broom to knock down the frost buildup. Same problem that I have had for 35 years of ice fishing.
  14. Kettle grates

    I like the one you have in the picture Bobberineyes. The grates raise on the sides for adding charcoal and wood. I would think a shot of Pam after things cool would keep the grates from rusting too bad, like you would a cast iron pan. They are $150 on their site, a little too steep for sear marks for me.
  15. Were did the grouse go?

    Where did the grouse go? ... In My Belly!