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Kidd

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Kidd last won the day on August 21 2016

Kidd had the most liked content!

About Kidd

  • Rank
    Sr HSO Family
  • Birthday 01/10/1952

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  • Location:
    Mars
  • Gender:
    Male

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  1. Discounted Leopard Hunt November 2017 Namibia

    It doesn't have to be a rug, promise her a new outfit.
  2. I have a question about the Bow hunting license. I rifle hunt in a zone that has a lottery for a Doe permit. If I were to bow hunt in that same zone does the bow hunting license allow you to shoot a doe or is there a lottery with a bow the same as with a rifle? Thanks in advance.
  3. Gopher Nation

    Wacker part Deux.
  4. Smaller brisket smoke method

    You might want to rethink your internal temp of 200. I take mine off the smoker at about 160 - 165, stick in small cooler and let rest an hour or so. After the rest I will get an internal temp of 170 - 175.
  5. Cure #1 question

    Snips from: https://www.leaf.tv/articles/does-curing-salt-expire/ Artificial flavors and propylene glycol are perishable, yet they too don't have standard expiration dates. One curing salt manufacturer suggests its product is good for three years beyond the best by date printed on the bottle. If your curing salt is only salt and sodium nitrate or sodium nitrite, it's good forever. Salt itself never goes bad. Store curing salts in dry, moisture-lock, airtight containers and in a cool dry place, such as your pantry or a dry goods storage closet. Do not refrigerate or freeze curing salt.
  6. Pork butt wont pull

    You can also be a little creative with the leftover meat. For example: The wife and I will whip up a spanish rice mixed in with the pork and make Enchiladas or heat the pork on the stove top, mix in some BBQ sauce and make quesadillas (the grandkids love them). There's more to pulled pork than sandwiches.
  7. Pork Belly Stinks

    I'm thinking more like throwing away potential abdominal discomfort, nausea, diarrhea, vomiting, fatigue, and fever.
  8. Pork Belly Stinks

    Cut your losses and just get rid of it.
  9. Yeah they taste great, I start brushing the syrup on with about an hour left also. That is also when I add the pepper and garlic.
  10. Ever try brushing them with pure maple syrup? I do this with Salmon at the same time I put on the garlic and pepper.
  11. First ride today

    Already have just over 900 miles this year on my bike with my two month stay in AZ. Nothing better than riding in the mountains.
  12. American Restorations

    Maybe you could ask Rick for some HSO decals to go on the front of those bad boys eh? All kidding aside, nice work.
  13. Hummingbird Nest W/eggs

    That looks exactly like the bird and nest I have on the patio. Thanks for posting it.
  14. Hummingbird Nest W/eggs

    They are cool, I'm still amazed at how tiny and compact they are.