Guests - If You want access to member only forums on HSO. You will gain access only when you Sign-in or Sign-Up on HotSpotOutdoors.

It's easy - LOOK UPPER right menu.

Leaderboard

  1. Duffman

    Duffman

    we are 'the leading edge' I Share on HSO


    • Points

      13

    • Content count

      7,250


  2. chaffmj

    chaffmj

    we are 'the leading edge' I Share on HSO


    • Points

      13

    • Content count

      563


  3. hugonian1

    hugonian1

    we are 'the leading edge' I Share on HSO


    • Points

      8

    • Content count

      1,080


  4. Scoot

    Scoot

    we are 'the leading edge' I Share on HSO


    • Points

      8

    • Content count

      5,017



Popular Content

Showing content with the highest reputation since 05/18/2018 in all areas

  1. 2 points
    Finns

    Morel's-2018

    Pella Ia. area 2 days ago.
  2. 2 points
    1eyeReD

    Wild Turkey Photos

    Late post... Season A on moderately pressured public land. My 3rd season and 2nd gobbler. I've heard before that season A could mean tricky weather, but didn't think we'd have this much snow.... Loud crusty snow. And hunter pressure were a couple of many challenges. But got it done. A season to remember! Bird was about a 2 yr old. 3/4" spurs, 9" beard, guessing 22 lbs.. Felt like he was much more carrying him back a mile to the truck.
  3. 1 point
    delcecchi

    Found the new rbw home.

    Good pictures. Mine are living in a slum tree compared to the deluxe one yours are in.
  4. 1 point
    rl_sd

    Time for a smoke

    Well... Monday was another smoke day. Trimmed up and seasoned a 14# packer brisket Sunday night and threw it on at 4 am Monday. 13 hrs later I was cutting it up. I ran at 185 deg for the first 9 hrs until IT reached 160. Then wrapped and bumped smoker temp up to 225. Sprayed the roast with apple juice and Worcester mixture Every hr until I wrapped it. Pulled the works off at 195 and put in the cooler to rest for an hr. Would have liked to have rested the meat longer, but ran out of time. It turned out good, but wasn’t quite as tender as usual. Everyone really enjoyed it, and my consumers usually do not have an issue being critical. I guess that as the chef I had high expectations after babysitting for 13 hrs. Here’s some pictures. 681AAC87-DFA2-49CA-BA1F-B0D0C98935AB.MP4
  5. 1 point
    PFUNK

    Wild Turkey Photos

    Here are a couple good ones I got when I finally remembered to bring the DSLR. Would have had some even better shots the day before but forgot the darn camera.
  6. 1 point
    DonBo

    Wild Turkey Photos

  7. 1 point
    DonBo

    Wild Turkey Photos

  8. 1 point
    Graybeard53

    Wild Turkey Photos

    Got one of my bigger birds during Season C this year. 26 lbs, 12" beard and 1.25" spurs.
  9. 1 point
    ZachD

    Wild Turkey Photos

    from this years bird
  10. 1 point
    Archerysniper

    Wild Turkey Photos

  11. 1 point
    DonBo

    Wild Turkey Photos

    So proud of my 93 year old dad. It's getting tougher and tougher just getting him out there, but he still knows what to do once there.
  12. 1 point
    Cheetah

    Wild Turkey Photos

    Yard birds!
  13. 1 point
    Couple more pics. Got all the plastic on and the floor insulated.
  14. 1 point
    monstermoose78

    Wild Turkey Photos

  15. 1 point
    pumper317

    Wild Turkey Photos

    Smiles say it all in this hero shot!
  16. 1 point
    Reeling n" Rockin

    Wild Turkey Photos

    South Dakota gobbler in the beautiful hills along the Missouri River. April,21,2016 went four for four. Just something special about those gobbling merriams.
  17. 1 point
    Neighbor_guy

    Wild Turkey Photos

    With any luck I will get to submit a "hero" shot for the goose. In the mean time here is my favorite "non-hero" shot of the season....
  18. 1 point
    Wallydog

    Wild Turkey Photos

    Hero shot My longtime elk hunting partner with his very first bird taken April 15, 2016 with shotgun in central Idaho. The birds were absolutely screaming on the roost and he got to enjoy a remarkable show. He watched me a short time later whack one with stick and string. He then harvested his second nice longbeard the next morning!
  19. 1 point
    umichjesse

    Wild Turkey Photos

    My first gobbler, second year trying. Learned a lot last year in my three days of hunting and got it done my first day this year.
  20. 1 point
    leech~~

    Wild Turkey Photos

    Here ya go. Nice colors!
  21. 1 point
    benbosh

    Wild Turkey Photos

  22. 1 point
    paceman

    Wild Turkey Photos

  23. 1 point
    ChrisT

    Wild Turkey Photos

    Myself and my 9yo on his first turkey hunt. He decided Wednesday he wanted to try turkey hunting. He has never showed much interest in hunting before. Needless to say I think he is hooked! Oh and he shot a bigger bird than I ever have. 25.6lbs 10 3/4 inch beard and 1 1/4 hooks.
  24. 1 point
    DonBo

    Wild Turkey Photos

    Come on guys, I know you've already been putting some birds on the ground. Let's see your BEST photos. Here's mine from yesterday.
  25. 1 point
    fishuhalik

    Wild Turkey Photos

    Thanks guys, it was a really awesome experience. Hopefully I get another invite to get a couple more. Cooked him up today. Soaked in a kosher salt, brown sugar and black pepper brine over night, mopped in Apple cider every 30 minutes and smoked at 250 for 5 hours. The bacon soaked up too much smoke and tasted like a campfire, but the turkey was AMAZING!!