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#1572061 - 10/27/08 07:40 PM
How do you make your deer burger?
Royce Aardahl Offline
Sr HSOList.com Family

Registered: 07/03/03
Posts: 1854
Loc: Sauk Rapids
Post some different ways.

I just mixed it up a new way and it's pretty darn good. Still dry but not too dry and great flavor.
I used 15 pounds ground venison and 5 pounds bacon. It's dryer than I thought it'd be. Nice smokey flavor!

Thanks God for this awesome creation called planet earth.
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#1572225 - 10/27/08 10:00 PM
Re: How do you make your deer burger? [Re: Royce Aardahl]
Neighbor_guy Offline
Sr HSO Family

Registered: 12/18/07
Posts: 2765
Loc: N. Anoka Co.
they have a thread going in the cooking forum on this topic.
cooking forum


Edited by Neighbor_guy (10/27/08 10:01 PM)

...."I am haunted by waters "....

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#1572393 - 10/28/08 07:22 AM
Re: How do you make your deer burger? [Re: Neighbor_guy]
Deitz Dittrich Offline
HotSpotOutdoors Consulting Manager

Registered: 10/09/02
Posts: 16955
Loc: Lindstrom, MN
Yeppers, check the cooking forum..

I mix it about 50 veni, 40 hamburger, 10 pork.. its what my family likes.

Set the hook once for me.



Deitz Dittrich
FishingMinnesota.com Prostaff/Host of HSO Podcasts
HotSpotOutdoors Sponsors
deitz.dittrich@gmail

What if the Hokey Pokey isn't what its all about? Scary Huh?
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#1572639 - 10/28/08 10:26 AM
Re: How do you make your deer burger? [Re: Deitz Dittrich]
picksbigwagon Offline
HotSpotOutdoors Specialist

Registered: 12/26/02
Posts: 5259
Loc: The Cave of Caerbannog
I do 50/50 with pork........tastes almost like sausage

Help, Help, I'm being Repressed!!!!!!!


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#1572642 - 10/28/08 10:29 AM
Re: How do you make your deer burger? [Re: picksbigwagon]
mskyfshntchr Offline
Sr HotSpotOutdoors.com Family

Registered: 01/07/06
Posts: 513
Loc: Dodge Center, MN
7:1 venison to beef tallow.
Moist, hold together while cooking.
YUMMY...Better get me a package out today for supper smile

I work because I have to...I fish because I MUST!

email: hammerintravtime@yahoo.com
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#1573024 - 10/28/08 02:36 PM
Re: How do you make your deer burger? [Re: mskyfshntchr]
Powerstroke Offline
HotSpotOutdoors Specialist

Registered: 12/08/03
Posts: 5847
Loc: Eden Prairie, MN USA
I do 3:1 with 80/20 ground chuck.
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#1575694 - 10/30/08 11:05 AM
Re: How do you make your deer burger? [Re: Powerstroke]
DonBo Offline
HotSpotOutdoors Pro Staff

Registered: 07/27/07
Posts: 8792
Loc: Oakdale, MN / Webster, WI
Bacon works for me too. My favorite.

Sometimes I just add beef fat. Pork doesn't freeze as well.

Please help me fight cancer

"Most hunters don't live up to the unfair stereotypes set upon them by ill-informed people. True sportsmen are as good as they come."





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#1575707 - 10/30/08 11:14 AM
Re: How do you make your deer burger? [Re: DonBo]
paul pachowicz Offline
HotSpotOutdoors Specialist

Registered: 05/11/08
Posts: 727
Loc: South Dakota
typically my customers like the mix of burger trim and 10% beef suet. It adds alittle favor and helps keep it to hold together better while cooking. I have had guys bring in bacon. We like the taste of venison and don't like to try and camo it.
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#1576056 - 10/30/08 03:42 PM
Re: How do you make your deer burger? [Re: paul pachowicz]
CNCMike Offline
Sr IceLeaders.com Family

Registered: 05/22/07
Posts: 285
Loc: Crosby
Wow. I never mix my venison with anything other than more venison or an egg to hold it together. If I wanted pork or beef, I'd raise pigs and cows. Hardly seems worth it to spend the time and energy on hunting for it only to hide the flavor with beef and swine. IMHO.

Sometimes the appropriate response to reality is to go insane.
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#1576619 - 10/31/08 06:57 AM
Re: How do you make your deer burger? [Re: CNCMike]
ChrisT Offline
HSOShow.com Family

Registered: 11/09/06
Posts: 129
Straight up is the only way to go. Every year I put 5 deer in the freezer and if I were to do a rough estimate for poundage if I were to go 50/50 I'd be spending $400+. I shoot deer because my family and myself like how it tastes. I feel very fortunate my wife goes likes deer because otherwise I think I would be down to one deer a year.
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#1576724 - 10/31/08 08:00 AM
Re: How do you make your deer burger? [Re: ChrisT]
Deitz Dittrich Offline
HotSpotOutdoors Consulting Manager

Registered: 10/09/02
Posts: 16955
Loc: Lindstrom, MN
CNC- I am not trying to hide the taste, just trying to make it last a little longer in my case.. LOL

Set the hook once for me.



Deitz Dittrich
FishingMinnesota.com Prostaff/Host of HSO Podcasts
HotSpotOutdoors Sponsors
deitz.dittrich@gmail

What if the Hokey Pokey isn't what its all about? Scary Huh?
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#1576852 - 10/31/08 09:24 AM
Re: How do you make your deer burger? [Re: ChrisT]
KOTTKE Offline
Sr IceLeaders.com Family

Registered: 02/17/06
Posts: 264
Loc: waconia, mn
I agree 100% with you ChrisT, I also try to tag out w/5 deer each yr. When I fire up the grill and throw some steak or a roast on my girls will run aroud w/a steak in each hand. This meat is great for them. Also 100% ven. burger, no additivies other than seasoning.

Life's journey is not to arrive safely at the Grave in a well preserved body, but rather to slide in sideways totally worn out shouting 'Holy ***... what a ride!!'
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#1576901 - 10/31/08 10:11 AM
Re: How do you make your deer burger? [Re: KOTTKE]
CNCMike Offline
Sr IceLeaders.com Family

Registered: 05/22/07
Posts: 285
Loc: Crosby
I'm cool wit dat Deitz. smile

Sometimes the appropriate response to reality is to go insane.
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